Fat of pigs — Producing Animals/Slaughtered in Costa Rica

Costa Rica: Fat of pigs — Producing Animals/Slaughtered was 877,491 An in 2024. ◆ Volatile

Latest (2024)
877,491 An
Change on year
down 4.4%
World rank
64th
of 172 countries
All-time high
932,618 An
in 2022
All-time low
79,352 An
in 1968
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Costa Rica, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Costa Rica recorded 877,491 An for fat of pigs — producing animals/slaughtered in 2024.

The figure is down 4.4% on the previous year and up 17.2% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Costa Rica peaked at 932,618 An in 2022 and was at its lowest, 79,352 An, in 1968.

Costa Rica ranks 64th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Producing Animals/Slaughtered in Costa Rica, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Costa Rica, 1961 to 2024.
Year An Change
1961 88,215 An
1962 85,308 An -3.3%
1963 87,962 An +3.1%
1964 83,175 An -5.4%
1965 92,136 An +10.8%
1966 93,826 An +1.8%
1967 83,224 An -11.3%
1968 79,352 An -4.7%
1969 89,491 An +12.8%
1970 118,878 An +32.8%
1971 132,108 An +11.1%
1972 118,702 An -10.1%
1973 128,027 An +7.9%
1974 129,764 An +1.4%
1975 122,319 An -5.7%
1976 134,547 An +10.0%
1977 150,558 An +11.9%
1978 149,504 An -0.7%
1979 144,800 An -3.1%
1980 139,151 An -3.9%
1981 147,577 An +6.1%
1982 174,890 An +18.5%
1983 173,479 An -0.8%
1984 155,350 An -10.5%
1985 176,617 An +13.7%
1986 147,010 An -16.8%
1987 133,510 An -9.2%
1988 199,779 An +49.6%
1989 205,659 An +2.9%
1990 198,089 An -3.7%
1991 247,346 An +24.9%
1992 274,939 An +11.2%
1993 273,064 An -0.7%
1994 307,700 An +12.7%
1995 314,890 An +2.3%
1996 268,080 An -14.9%
1997 283,000 An +5.6%
1998 330,000 An +16.6%
1999 386,016 An +17.0%
2000 410,426 An +6.3%
2001 476,075 An +16.0%
2002 480,282 An +0.9%
2003 477,144 An -0.7%
2004 505,801 An +6.0%
2005 520,833 An +3.0%
2006 543,000 An +4.3%
2007 640,160 An +17.9%
2008 669,228 An +4.5%
2009 661,344 An -1.2%
2010 614,228 An -7.1%
2011 683,711 An +11.3%
2012 717,032 An +4.9%
2013 708,838 An -1.1%
2014 748,834 An +5.6%
2015 782,365 An +4.5%
2016 821,243 An +5.0%
2017 825,031 An +0.5%
2018 862,448 An +4.5%
2019 909,469 An +5.5%
2020 832,609 An -8.5%
2021 901,398 An +8.3%
2022 932,618 An +3.5%
2023 917,812 An -1.6%
2024 877,491 An -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,965 An 79,352 An 93,826 An 9
1970s 132,921 An 118,702 An 150,558 An 10
1980s 165,302 An 133,510 An 205,659 An 10
1990s 288,312 An 198,089 An 386,016 An 10
2000s 538,429 An 410,426 An 669,228 An 10
2010s 767,320 An 614,228 An 909,469 An 10
2020s 892,386 An 832,609 An 932,618 An 5

Countries ranked near Costa Rica

  1. 61 Malaysia 1.30 million An compare
  2. 62 Bulgaria 1.25 million An compare
  3. 63 Greece 1.06 million An compare
  4. 65 Dominican Republic 855,607 An compare
  5. 66 Zambia 816,935 An compare
  6. 67 Lithuania 814,850 An compare

See the full ranking of 220 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Costa Rica?
Fat of pigs — producing animals/slaughtered in Costa Rica was 877,491 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Costa Rica?
The highest recorded value was 932,618 An in 2022.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Costa Rica?
The lowest recorded value was 79,352 An in 1968.
How does Costa Rica rank for fat of pigs — producing animals/slaughtered?
Costa Rica ranks 64th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Costa Rica?
Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/costa-rica/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.