Fat of pigs — Producing Animals/Slaughtered in Congo
Congo: Fat of pigs — Producing Animals/Slaughtered was 32,155 An in 2024. ▲ Rising
Fat of pigs — Producing Animals/Slaughtered in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for fat of pigs — producing animals/slaughtered in Congo is 32,155 An, measured in 2024.
The figure is down 3.8% on the previous year and down 15.6% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Congo peaked at 42,500 An in 1998 and was at its lowest, 14,400 An, in 1967.
Congo ranks 142nd of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,822 An | 14,400 An | 24,000 An | 9 |
| 1970s | 31,750 An | 28,000 An | 38,900 An | 10 |
| 1980s | 27,900 An | 17,600 An | 39,900 An | 10 |
| 1990s | 38,205 An | 30,250 An | 42,500 An | 10 |
| 2000s | 34,089 An | 31,000 An | 38,640 An | 10 |
| 2010s | 38,447 An | 35,934 An | 41,000 An | 10 |
| 2020s | 34,499 An | 32,155 An | 36,715 An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Congo?
- Fat of pigs — producing animals/slaughtered in Congo was 32,155 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Congo?
- The highest recorded value was 42,500 An in 1998.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Congo?
- The lowest recorded value was 14,400 An in 1967.
- How does Congo rank for fat of pigs — producing animals/slaughtered?
- Congo ranks 142nd out of 187 countries with data for 2024.
- Is fat of pigs — producing animals/slaughtered rising or falling in Congo?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.