Fat of pigs — Producing Animals/Slaughtered in Burundi
Burundi: Fat of pigs — Producing Animals/Slaughtered was 219,913 An in 2024. ◆ Volatile
Fat of pigs — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for fat of pigs — producing animals/slaughtered in Burundi is 219,913 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 95.4% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Burundi peaked at 219,913 An in 2024 and was at its lowest, 3,320 An, in 1964.
That places Burundi 95th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Producing Animals/Slaughtered in Burundi, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,850 An | — |
| 1962 | 5,170 An | +6.6% |
| 1963 | 5,160 An | -0.2% |
| 1964 | 3,320 An | -35.7% |
| 1965 | 4,800 An | +44.6% |
| 1966 | 9,600 An | +100.0% |
| 1967 | 7,500 An | -21.9% |
| 1968 | 21,300 An | +184.0% |
| 1969 | 26,500 An | +24.4% |
| 1970 | 21,200 An | -20.0% |
| 1971 | 28,000 An | +32.1% |
| 1972 | 33,700 An | +20.4% |
| 1973 | 35,500 An | +5.3% |
| 1974 | 38,300 An | +7.9% |
| 1975 | 44,200 An | +15.4% |
| 1976 | 65,800 An | +48.9% |
| 1977 | 39,200 An | -40.4% |
| 1978 | 42,000 An | +7.1% |
| 1979 | 44,800 An | +6.7% |
| 1980 | 76,900 An | +71.7% |
| 1981 | 67,000 An | -12.9% |
| 1982 | 79,000 An | +17.9% |
| 1983 | 106,500 An | +34.8% |
| 1984 | 110,000 An | +3.3% |
| 1985 | 84,200 An | -23.5% |
| 1986 | 111,000 An | +31.8% |
| 1987 | 116,500 An | +5.0% |
| 1988 | 172,500 An | +48.1% |
| 1989 | 132,000 An | -23.5% |
| 1990 | 29,000 An | -78.0% |
| 1991 | 25,000 An | -13.8% |
| 1992 | 30,000 An | +20.0% |
| 1993 | 27,000 An | -10.0% |
| 1994 | 24,000 An | -11.1% |
| 1995 | 25,000 An | +4.2% |
| 1996 | 24,000 An | -4.0% |
| 1997 | 24,500 An | +2.1% |
| 1998 | 31,000 An | +26.5% |
| 1999 | 40,000 An | +29.0% |
| 2000 | 39,183 An | -2.0% |
| 2001 | 38,157 An | -2.6% |
| 2002 | 29,102 An | -23.7% |
| 2003 | 35,639 An | +22.5% |
| 2004 | 24,870 An | -30.2% |
| 2005 | 64,428 An | +159.1% |
| 2006 | 49,141 An | -23.7% |
| 2007 | 42,536 An | -13.4% |
| 2008 | 18,262 An | -57.1% |
| 2009 | 46,878 An | +156.7% |
| 2010 | 52,287 An | +11.5% |
| 2011 | 53,355 An | +2.0% |
| 2012 | 73,112 An | +37.0% |
| 2013 | 76,443 An | +4.6% |
| 2014 | 112,528 An | +47.2% |
| 2015 | 102,575 An | -8.8% |
| 2016 | 108,034 An | +5.3% |
| 2017 | 120,000 An | +11.1% |
| 2018 | 126,550 An | +5.5% |
| 2019 | 134,837 An | +6.5% |
| 2020 | 128,524 An | -4.7% |
| 2021 | 176,931 An | +37.7% |
| 2022 | 204,083 An | +15.3% |
| 2023 | 217,041 An | +6.3% |
| 2024 | 219,913 An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,800 An | 3,320 An | 26,500 An | 9 |
| 1970s | 39,270 An | 21,200 An | 65,800 An | 10 |
| 1980s | 105,560 An | 67,000 An | 172,500 An | 10 |
| 1990s | 27,950 An | 24,000 An | 40,000 An | 10 |
| 2000s | 38,820 An | 18,262 An | 64,428 An | 10 |
| 2010s | 95,972 An | 52,287 An | 134,837 An | 10 |
| 2020s | 189,298 An | 128,524 An | 219,913 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Burundi?
- Fat of pigs — producing animals/slaughtered in Burundi was 219,913 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 219,913 An in 2024.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 3,320 An in 1964.
- How does Burundi rank for fat of pigs — producing animals/slaughtered?
- Burundi ranks 95th out of 172 countries with data for 2024.
- Is fat of pigs — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is up 95.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.