FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Uruguay

Uruguay: FAO Model — Total employment in agrifood systems (AFS) — Male — Value was 230.44 1000 No in 2023. ▼ Falling

Latest (2023)
230.44 1000 No
Change on year
down 1.7%
World rank
92nd
of 137 countries
All-time high
308.07 1000 No
in 2010
All-time low
225.06 1000 No
in 2020
Years of data
24
2000–2023

FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Uruguay, 2000–2023

01002003002000201120232000: 257 1000 No2001: 246.4 1000 No2002: 238.3 1000 No2003: 245.7 1000 No2004: 266.2 1000 No2005: 270 1000 No2006: 278.5 1000 No2007: 292.6 1000 No2008: 286.7 1000 No2009: 297.8 1000 No2010: 308.1 1000 No2011: 279.6 1000 No2012: 258 1000 No2013: 267.9 1000 No2014: 266.8 1000 No2015: 254.9 1000 No2016: 251.8 1000 No2017: 257.9 1000 No2018: 249.6 1000 No2019: 243.6 1000 No2020: 225.1 1000 No2021: 228.6 1000 No2022: 234.3 1000 No2023: 230.4 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, fao model — total employment in agrifood systems (afs) — male — value in Uruguay stood at 230.44 1000 No.

That represents a change of down 1.7% on the previous year and down 14.0% over ten years.

Over the whole period, fao model — total employment in agrifood systems (afs) — male — value in Uruguay peaked at 308.07 1000 No in 2010 and was at its lowest, 225.06 1000 No, in 2020.

Uruguay ranks 92nd of 137 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Uruguay, year by year

Annual values for FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Uruguay, 2000 to 2023.
Year 1000 No Change
2000 256.99 1000 No
2001 246.41 1000 No -4.1%
2002 238.33 1000 No -3.3%
2003 245.67 1000 No +3.1%
2004 266.18 1000 No +8.3%
2005 269.96 1000 No +1.4%
2006 278.48 1000 No +3.2%
2007 292.62 1000 No +5.1%
2008 286.68 1000 No -2.0%
2009 297.8 1000 No +3.9%
2010 308.07 1000 No +3.4%
2011 279.58 1000 No -9.2%
2012 257.99 1000 No -7.7%
2013 267.88 1000 No +3.8%
2014 266.75 1000 No -0.4%
2015 254.9 1000 No -4.4%
2016 251.8 1000 No -1.2%
2017 257.92 1000 No +2.4%
2018 249.59 1000 No -3.2%
2019 243.57 1000 No -2.4%
2020 225.06 1000 No -7.6%
2021 228.59 1000 No +1.6%
2022 234.32 1000 No +2.5%
2023 230.44 1000 No -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 267.91 1000 No 238.33 1000 No 297.8 1000 No 10
2010s 263.81 1000 No 243.57 1000 No 308.07 1000 No 10
2020s 229.6 1000 No 225.06 1000 No 234.32 1000 No 4

Countries ranked near Uruguay

  1. 89 Ireland 250.39 1000 No compare
  2. 90 Armenia 249.58 1000 No compare
  3. 91 Sweden 244.4 1000 No compare
  4. 93 Bosnia and Herzegovina 206.45 1000 No compare
  5. 94 Lesotho 192.03 1000 No compare
  6. 95 Israel 186.04 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fao model — total employment in agrifood systems (afs) — male — value in Uruguay?
Fao model — total employment in agrifood systems (afs) — male — value in Uruguay was 230.44 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fao model — total employment in agrifood systems (afs) — male — value recorded in Uruguay?
The highest recorded value was 308.07 1000 No in 2010.
What is the lowest fao model — total employment in agrifood systems (afs) — male — value recorded in Uruguay?
The lowest recorded value was 225.06 1000 No in 2020.
How does Uruguay rank for fao model — total employment in agrifood systems (afs) — male — value?
Uruguay ranks 92nd out of 137 countries with data for 2023.
Is fao model — total employment in agrifood systems (afs) — male — value rising or falling in Uruguay?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Total employment in agrifood systems (AFS) — Male — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fao-model-total-employment-in-agrifood-systems-afs-male-value/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fao-model-total-employment-in-agrifood-systems-afs-male-value/uruguay/">FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Uruguay</a> — Statizoid

About this data

Indicator
FAO Model — Total employment in agrifood systems (AFS) — Male — Value
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,376 data points, 2000–2023
Last refreshed

The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.