FAO Model — Share of non-agricultural AFS employment in total in Honduras

Honduras: FAO Model — Share of non-agricultural AFS employment in total was 41.01 % in 2023. ▲ Rising

Latest (2023)
41.01 %
Change on year
up 2.7%
World rank
4th
of 125 countries
All-time high
42.49 %
in 2010
All-time low
23.42 %
in 2021
Years of data
24
2000–2023

FAO Model — Share of non-agricultural AFS employment in total in Honduras, 2000–2023

0102030402000201120232000: 28.9 %2001: 30.1 %2002: 32.6 %2003: 32.1 %2004: 30.4 %2005: 39.9 %2006: 38.6 %2007: 39.1 %2008: 40.6 %2009: 41.8 %2010: 42.5 %2011: 42 %2012: 40.9 %2013: 42.2 %2014: 42 %2015: 38.4 %2016: 37.7 %2017: 40.8 %2018: 39.8 %2019: 38.4 %2020: 38.3 %2021: 23.4 %2022: 39.9 %2023: 41 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, fao model — share of non-agricultural afs employment in total in Honduras stood at 41.01 %.

That represents a change of up 2.7% on the previous year and down 2.8% over ten years.

Over the whole period, fao model — share of non-agricultural afs employment in total in Honduras peaked at 42.49 % in 2010 and was at its lowest, 23.42 %, in 2021.

That places Honduras 4th out of 125 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

FAO Model — Share of non-agricultural AFS employment in total in Honduras, year by year

Annual values for FAO Model — Share of non-agricultural AFS employment in total employment — Female — Value in Honduras, 2000 to 2023.
Year % Change
2000 28.85 %
2001 30.15 % +4.5%
2002 32.57 % +8.0%
2003 32.08 % -1.5%
2004 30.43 % -5.1%
2005 39.89 % +31.1%
2006 38.57 % -3.3%
2007 39.11 % +1.4%
2008 40.57 % +3.7%
2009 41.84 % +3.1%
2010 42.49 % +1.6%
2011 42.03 % -1.1%
2012 40.91 % -2.7%
2013 42.18 % +3.1%
2014 41.98 % -0.5%
2015 38.44 % -8.4%
2016 37.71 % -1.9%
2017 40.83 % +8.3%
2018 39.83 % -2.4%
2019 38.38 % -3.6%
2020 38.29 % -0.2%
2021 23.42 % -38.8%
2022 39.92 % +70.5%
2023 41.01 % +2.7%

Honduras compared with similar countries

  • Honduras's 41.01 % is above the median for lower middle income countries, which is 18.66 %, 2.2× the median. (32 countries reporting)
  • Honduras's 41.01 % is above the median for Latin America & Caribbean, which is 19.56 %, 2.1× the median. (17 countries reporting)

Biggest year-on-year movements

Years where FAO Model — Share of non-agricultural AFS employment in total in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +70.5% 23.42 % 39.92 %
2021 -38.8% 38.29 % 23.42 %
2005 +31.1% 30.43 % 39.89 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 35.41 % 28.85 % 41.84 % 10
2010s 40.48 % 37.71 % 42.49 % 10
2020s 35.66 % 23.42 % 41.01 % 4

Countries ranked near Honduras

  1. 1 Bolivia (Plurinational State of) 37.37 % compare
  2. 1 Nigeria 54.39 % compare
  3. 2 Côte d'Ivoire 39.8 % compare
  4. 2 El Salvador 43.41 % compare
  5. 2 Melanesia 23.43 % compare
  6. 3 Sierra Leone 41.42 % compare
  7. 3 Viet Nam 20.75 % compare
  8. 4 Timor-Leste 19.79 % compare
  9. 5 Togo 40.97 % compare
  10. 5 United Republic of Tanzania 17.49 % compare
  11. 6 Indonesia 38.3 % compare
  12. 6 Iran (Islamic Republic of) 17.19 % compare
  13. 7 Senegal 38.15 % compare
  14. 7 Micronesia 15.39 % compare

See the full ranking of 171 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is fao model — share of non-agricultural afs employment in total in Honduras?
Fao model — share of non-agricultural afs employment in total in Honduras was 41.01 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fao model — share of non-agricultural afs employment in total recorded in Honduras?
The highest recorded value was 42.49 % in 2010.
What is the lowest fao model — share of non-agricultural afs employment in total recorded in Honduras?
The lowest recorded value was 23.42 % in 2021.
How does Honduras rank for fao model — share of non-agricultural afs employment in total?
Honduras ranks 4th out of 125 countries with data for 2023.
Is fao model — share of non-agricultural afs employment in total rising or falling in Honduras?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Share of non-agricultural AFS employment in total employment — Female — Value. Statizoid updates them automatically from the source API.

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FAO Model — Share of non-agricultural AFS employment in total in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/fao-model-share-of-non-agricultural-afs-employment-in-total-employment-female-value/honduras/

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About this data

Indicator
FAO Model — Share of non-agricultural AFS employment in total employment — Female — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 3,932 data points, 2000–2023
Last refreshed

The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.