FAO Model — Share of agricultural employment in total AFS employment in Guyana
Guyana: FAO Model — Share of agricultural employment in total AFS employment was 100 % in 2023. ▬ Flat
FAO Model — Share of agricultural employment in total AFS employment in Guyana, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for fao model — share of agricultural employment in total afs employment in Guyana is 100 %, measured in 2023. That is the highest value across all 24 years on record.
That represents a change of up 120.5% on the previous year and up 73.9% over ten years.
Over the whole period, fao model — share of agricultural employment in total afs employment in Guyana peaked at 100 % in 2023 and was at its lowest, 45.36 %, in 2022.
That places Guyana 1st out of 137 countries with data for 2023, putting it in the top 10%.
FAO Model — Share of agricultural employment in total AFS employment in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 59.16 % | — |
| 2001 | 59.21 % | +0.1% |
| 2002 | 59.21 % | +0.0% |
| 2003 | 59.17 % | -0.1% |
| 2004 | 58.98 % | -0.3% |
| 2005 | 59.87 % | +1.5% |
| 2006 | 59.62 % | -0.4% |
| 2007 | 59.35 % | -0.5% |
| 2008 | 59.56 % | +0.4% |
| 2009 | 59.05 % | -0.9% |
| 2010 | 58.9 % | -0.3% |
| 2011 | 58.24 % | -1.1% |
| 2012 | 58.05 % | -0.3% |
| 2013 | 57.49 % | -1.0% |
| 2014 | 56.81 % | -1.2% |
| 2015 | 56.54 % | -0.5% |
| 2016 | 56.23 % | -0.5% |
| 2017 | 55.67 % | -1.0% |
| 2018 | 54.18 % | -2.7% |
| 2019 | 54.67 % | +0.9% |
| 2020 | 51.26 % | -6.2% |
| 2021 | 49.9 % | -2.7% |
| 2022 | 45.36 % | -9.1% |
| 2023 | 100 % | +120.5% |
Guyana compared with similar countries
- Guyana's 100 % is above the median for high income countries, which is 33.23 %, 3.0× the median. (46 countries reporting)
- Guyana's 100 % is above the median for Latin America & Caribbean, which is 60.88 %, 1.6× the median. (22 countries reporting)
Biggest year-on-year movements
Years where FAO Model — Share of agricultural employment in total AFS employment in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +120.5% | 45.36 % | 100 % |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 59.32 % | 58.98 % | 59.87 % | 10 |
| 2010s | 56.68 % | 54.18 % | 58.9 % | 10 |
| 2020s | 61.63 % | 45.36 % | 100 % | 4 |
Countries ranked near Guyana
- 1 Cuba 100 % compare
- 1 Democratic People's Republic of Korea 100 % compare
- 1 Eritrea 100 % compare
- 1 Fiji 100 % compare
- 1 French Polynesia 100 % compare
- 1 Guam 100 % compare
- 1 Iraq 100 % compare
- 1 Lebanon 100 % compare
- 1 Maldives 100 % compare
- 1 Nepal 100 % compare
- 1 New Caledonia 100 % compare
- 1 Puerto Rico 100 % compare
- 1 Saint Lucia 100 % compare
- 1 Saint Vincent and the Grenadines 100 % compare
- 1 Samoa 100 % compare
- 1 Solomon Islands 100 % compare
- 1 Tajikistan 100 % compare
- 1 United States Virgin Islands 100 % compare
- 1 Yemen 100 % compare
- 3 Polynesia 92.99 % compare
- 4 Democratic Republic of the Congo 91.12 % compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is fao model — share of agricultural employment in total afs employment in Guyana?
- Fao model — share of agricultural employment in total afs employment in Guyana was 100 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fao model — share of agricultural employment in total afs employment recorded in Guyana?
- The highest recorded value was 100 % in 2023.
- What is the lowest fao model — share of agricultural employment in total afs employment recorded in Guyana?
- The lowest recorded value was 45.36 % in 2022.
- How does Guyana rank for fao model — share of agricultural employment in total afs employment?
- Guyana ranks 1st out of 137 countries with data for 2023.
- Is fao model — share of agricultural employment in total afs employment rising or falling in Guyana?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is flat.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Share of agricultural employment in total AFS employment — Male — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.