FAO Model — Share of AFS employment in total employment — Value in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: FAO Model — Share of AFS employment in total employment — Value was 9.62 % in 2023. ▼ Falling

Latest (2023)
9.62 %
Change on year
down 3.3%
World rank
123rd
of 145 countries
All-time high
16.81 %
in 2000
All-time low
9.62 %
in 2023
Years of data
24
2000–2023

FAO Model — Share of AFS employment in total employment — Value in Saint Vincent and the Grenadines, 2000–2023

0510152000201120232000: 16.8 %2001: 16 %2002: 15.6 %2003: 15.1 %2004: 14.8 %2005: 14.4 %2006: 14 %2007: 13.6 %2008: 13.4 %2009: 13.1 %2010: 12.9 %2011: 12.7 %2012: 12.4 %2013: 12.1 %2014: 11.8 %2015: 11.5 %2016: 11.2 %2017: 10.9 %2018: 10.7 %2019: 10.4 %2020: 10.6 %2021: 10.3 %2022: 9.9 %2023: 9.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, fao model — share of afs employment in total employment — value in Saint Vincent and the Grenadines stood at 9.62 %. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 3.3% on the previous year and down 20.3% over ten years.

Over the whole period, fao model — share of afs employment in total employment — value in Saint Vincent and the Grenadines peaked at 16.81 % in 2000 and was at its lowest, 9.62 %, in 2023.

Saint Vincent and the Grenadines ranks 123rd of 145 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

FAO Model — Share of AFS employment in total employment — Value in Saint Vincent and the Grenadines, year by year

Annual values for FAO Model — Share of AFS employment in total employment — Value in Saint Vincent and the Grenadines, 2000 to 2023.
Year % Change
2000 16.81 %
2001 16.03 % -4.6%
2002 15.63 % -2.5%
2003 15.14 % -3.1%
2004 14.75 % -2.6%
2005 14.45 % -2.0%
2006 13.99 % -3.2%
2007 13.63 % -2.6%
2008 13.37 % -1.9%
2009 13.13 % -1.8%
2010 12.92 % -1.6%
2011 12.66 % -2.0%
2012 12.36 % -2.4%
2013 12.07 % -2.3%
2014 11.8 % -2.2%
2015 11.49 % -2.6%
2016 11.2 % -2.5%
2017 10.93 % -2.4%
2018 10.66 % -2.5%
2019 10.4 % -2.4%
2020 10.58 % +1.7%
2021 10.32 % -2.5%
2022 9.95 % -3.6%
2023 9.62 % -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 14.69 % 13.13 % 16.81 % 10
2010s 11.65 % 10.4 % 12.92 % 10
2020s 10.12 % 9.62 % 10.58 % 4

Countries ranked near Saint Vincent and the Grenadines

  1. 120 Jordan 11.1 % compare
  2. 121 France 10.47 % compare
  3. 122 Saint Lucia 9.93 % compare
  4. 124 Slovakia 9.39 % compare
  5. 125 Netherlands (Kingdom of the) 9.32 % compare
  6. 126 Malta 9.24 % compare

See the full ranking of 193 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is fao model — share of afs employment in total employment — value in Saint Vincent and the Grenadines?
Fao model — share of afs employment in total employment — value in Saint Vincent and the Grenadines was 9.62 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fao model — share of afs employment in total employment — value recorded in Saint Vincent and the Grenadines?
The highest recorded value was 16.81 % in 2000.
What is the lowest fao model — share of afs employment in total employment — value recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 9.62 % in 2023.
How does Saint Vincent and the Grenadines rank for fao model — share of afs employment in total employment — value?
Saint Vincent and the Grenadines ranks 123rd out of 145 countries with data for 2023.
Is fao model — share of afs employment in total employment — value rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Share of AFS employment in total employment — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

FAO Model — Share of AFS employment in total employment — Value in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fao-model-share-of-afs-employment-in-total-employment-value/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fao-model-share-of-afs-employment-in-total-employment-value/st-vincent-and-the-grenadines/">FAO Model — Share of AFS employment in total employment — Value in Saint Vincent and the Grenadines</a> — Statizoid

About this data

Indicator
FAO Model — Share of AFS employment in total employment — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 4,476 data points, 2000–2023
Last refreshed

The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.