FAO Model — Share of AFS employment in total employment — Value in Cook Islands
Cook Islands: FAO Model — Share of AFS employment in total employment — Value was 14.86 % in 2023. ▬ Flat
FAO Model — Share of AFS employment in total employment — Value in Cook Islands, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, fao model — share of afs employment in total employment — value in Cook Islands stood at 14.86 %.
The figure is up 2.4% on the previous year and down 3.9% over ten years.
That places Cook Islands 101st out of 145 countries with data for 2023, putting it in the middle of the range.
FAO Model — Share of AFS employment in total employment — Value in Cook Islands, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 15.46 % | — |
| 2017 | 14.82 % | -4.1% |
| 2018 | 14.13 % | -4.7% |
| 2019 | 13.37 % | -5.4% |
| 2020 | 13.77 % | +3.0% |
| 2021 | 14.15 % | +2.8% |
| 2022 | 14.51 % | +2.5% |
| 2023 | 14.86 % | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.45 % | 13.37 % | 15.46 % | 4 |
| 2020s | 14.32 % | 13.77 % | 14.86 % | 4 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fao model — share of afs employment in total employment — value in Cook Islands?
- Fao model — share of afs employment in total employment — value in Cook Islands was 14.86 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fao model — share of afs employment in total employment — value recorded in Cook Islands?
- The highest recorded value was 15.46 % in 2016.
- What is the lowest fao model — share of afs employment in total employment — value recorded in Cook Islands?
- The lowest recorded value was 13.37 % in 2019.
- How does Cook Islands rank for fao model — share of afs employment in total employment — value?
- Cook Islands ranks 101st out of 145 countries with data for 2023.
- Is fao model — share of afs employment in total employment — value rising or falling in Cook Islands?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Share of AFS employment in total employment — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.