FAO Model — Share of AFS employment in total employment — Female in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): FAO Model — Share of AFS employment in total employment — Female was 72.56 % in 2023. ▼ Falling
FAO Model — Share of AFS employment in total employment — Female in Net Food Importing Developing Countries (NFIDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 72.56 % for fao model — share of afs employment in total employment — female in 2023.
That represents a change of up 1.0% on the previous year and up 0.8% over ten years.
Over the whole period, fao model — share of afs employment in total employment — female in Net Food Importing Developing Countries (NFIDCs) peaked at 75.25 % in 2000 and was at its lowest, 66.02 %, in 2018.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 24 years of available data.
FAO Model — Share of AFS employment in total employment — Female in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 75.25 % | — |
| 2001 | 74.62 % | -0.8% |
| 2002 | 73.49 % | -1.5% |
| 2003 | 73.8 % | +0.4% |
| 2004 | 73.37 % | -0.6% |
| 2005 | 75.11 % | +2.4% |
| 2006 | 72.59 % | -3.4% |
| 2007 | 71.39 % | -1.7% |
| 2008 | 69.27 % | -3.0% |
| 2009 | 70.98 % | +2.5% |
| 2010 | 70.85 % | -0.2% |
| 2011 | 70.09 % | -1.1% |
| 2012 | 69.97 % | -0.2% |
| 2013 | 71.96 % | +2.8% |
| 2014 | 69.86 % | -2.9% |
| 2015 | 68.96 % | -1.3% |
| 2016 | 67.62 % | -1.9% |
| 2017 | 68.43 % | +1.2% |
| 2018 | 66.02 % | -3.5% |
| 2019 | 67.28 % | +1.9% |
| 2020 | 68.41 % | +1.7% |
| 2021 | 71.13 % | +4.0% |
| 2022 | 71.86 % | +1.0% |
| 2023 | 72.56 % | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.99 % | 69.27 % | 75.25 % | 10 |
| 2010s | 69.1 % | 66.02 % | 71.96 % | 10 |
| 2020s | 70.99 % | 68.41 % | 72.56 % | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Afghanistan 91.83 % compare
- 5 Democratic Republic of the Congo 73.52 % compare
- 5 Mali 89.62 % compare
- 6 Guinea-Bissau 88.32 % compare
- 6 Timor-Leste 68.97 % compare
- 7 Bolivia (Plurinational State of) 65.08 % compare
- 7 Madagascar 87.4 % compare
- 8 Sierra Leone 86.45 % compare
- 8 Melanesia 62.94 % compare
- 9 Democratic People's Republic of Korea 58.03 % compare
- 9 Uganda 82.93 % compare
- 10 Nigeria 81.83 % compare
- 10 Viet Nam 47.15 % compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.15 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is fao model — share of afs employment in total employment — female in Net Food Importing Developing Countries (NFIDCs)?
- Fao model — share of afs employment in total employment — female in Net Food Importing Developing Countries (NFIDCs) was 72.56 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fao model — share of afs employment in total employment — female recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 75.25 % in 2000.
- What is the lowest fao model — share of afs employment in total employment — female recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 66.02 % in 2018.
- How does Net Food Importing Developing Countries (NFIDCs) rank for fao model — share of afs employment in total employment — female?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 31 groups with data for 2023.
- Is fao model — share of afs employment in total employment — female rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Share of AFS employment in total employment — Female — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.