Evaporated & Condensed Milk — Production in Southern Europe
Southern Europe: Evaporated & Condensed Milk — Production was 910,864 t in 2023. ◆ Volatile
Evaporated & Condensed Milk — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 910,864 t for evaporated & condensed milk — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.6% on the previous year and up 38.6% over ten years.
Over the whole period, evaporated & condensed milk — production in Southern Europe peaked at 910,864 t in 2023 and was at its lowest, 55,436 t, in 1990.
Southern Europe ranks 9th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Evaporated & Condensed Milk — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 71,922 t | — |
| 1962 | 72,089 t | +0.2% |
| 1963 | 82,761 t | +14.8% |
| 1964 | 117,058 t | +41.4% |
| 1965 | 112,900 t | -3.6% |
| 1966 | 111,649 t | -1.1% |
| 1967 | 135,380 t | +21.3% |
| 1968 | 154,512 t | +14.1% |
| 1969 | 143,810 t | -6.9% |
| 1970 | 136,424 t | -5.1% |
| 1971 | 141,759 t | +3.9% |
| 1972 | 151,138 t | +6.6% |
| 1973 | 135,173 t | -10.6% |
| 1974 | 136,779 t | +1.2% |
| 1975 | 164,120 t | +20.0% |
| 1976 | 156,090 t | -4.9% |
| 1977 | 150,152 t | -3.8% |
| 1978 | 152,230 t | +1.4% |
| 1979 | 140,950 t | -7.4% |
| 1980 | 143,259 t | +1.6% |
| 1981 | 139,824 t | -2.4% |
| 1982 | 123,064 t | -12.0% |
| 1983 | 128,110 t | +4.1% |
| 1984 | 121,115 t | -5.5% |
| 1985 | 124,358 t | +2.7% |
| 1986 | 69,285 t | -44.3% |
| 1987 | 74,625 t | +7.7% |
| 1988 | 88,145 t | +18.1% |
| 1989 | 83,292 t | -5.5% |
| 1990 | 55,436 t | -33.4% |
| 1991 | 85,950 t | +55.0% |
| 1992 | 80,732 t | -6.1% |
| 1993 | 105,782 t | +31.0% |
| 1994 | 109,431 t | +3.4% |
| 1995 | 109,595 t | +0.1% |
| 1996 | 126,790 t | +15.7% |
| 1997 | 117,145 t | -7.6% |
| 1998 | 148,257 t | +26.6% |
| 1999 | 146,126 t | -1.4% |
| 2000 | 158,013 t | +8.1% |
| 2001 | 163,575 t | +3.5% |
| 2002 | 143,250 t | -12.4% |
| 2003 | 107,625 t | -24.9% |
| 2004 | 127,080 t | +18.1% |
| 2005 | 131,655 t | +3.6% |
| 2006 | 149,205 t | +13.3% |
| 2007 | 232,005 t | +55.5% |
| 2008 | 226,455 t | -2.4% |
| 2009 | 194,855 t | -14.0% |
| 2010 | 448,933 t | +130.4% |
| 2011 | 436,414 t | -2.8% |
| 2012 | 576,827 t | +32.2% |
| 2013 | 657,404 t | +14.0% |
| 2014 | 682,203 t | +3.8% |
| 2015 | 724,549 t | +6.2% |
| 2016 | 668,935 t | -7.7% |
| 2017 | 710,551 t | +6.2% |
| 2018 | 800,293 t | +12.6% |
| 2019 | 791,607 t | -1.1% |
| 2020 | 797,650 t | +0.8% |
| 2021 | 807,705 t | +1.3% |
| 2022 | 896,380 t | +11.0% |
| 2023 | 910,864 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,342 t | 71,922 t | 154,512 t | 9 |
| 1970s | 146,482 t | 135,173 t | 164,120 t | 10 |
| 1980s | 109,508 t | 69,285 t | 143,259 t | 10 |
| 1990s | 108,524 t | 55,436 t | 148,257 t | 10 |
| 2000s | 163,372 t | 107,625 t | 232,005 t | 10 |
| 2010s | 649,772 t | 436,414 t | 800,293 t | 10 |
| 2020s | 853,150 t | 797,650 t | 910,864 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is evaporated & condensed milk — production in Southern Europe?
- Evaporated & condensed milk — production in Southern Europe was 910,864 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest evaporated & condensed milk — production recorded in Southern Europe?
- The highest recorded value was 910,864 t in 2023.
- What is the lowest evaporated & condensed milk — production recorded in Southern Europe?
- The lowest recorded value was 55,436 t in 1990.
- How does Southern Europe rank for evaporated & condensed milk — production?
- Southern Europe ranks 9th out of 25 groups with data for 2023.
- Is evaporated & condensed milk — production rising or falling in Southern Europe?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.