Evaporated & Condensed Milk — Production in New Zealand

New Zealand: Evaporated & Condensed Milk — Production was 17,070 t in 2023. ◆ Volatile

Latest (2023)
17,070 t
Change on year
up 54.0%
World rank
45th
of 82 countries
All-time high
18,300 t
in 1972
All-time low
1,300 t
in 1990
Years of data
63
1961–2023

Evaporated & Condensed Milk — Production in New Zealand, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for evaporated & condensed milk — production in New Zealand is 17,070 t, measured in 2023.

Compared with earlier readings it is up 54.0% on the previous year and up 889.4% over ten years.

Over the whole period, evaporated & condensed milk — production in New Zealand peaked at 18,300 t in 1972 and was at its lowest, 1,300 t, in 1990.

New Zealand ranks 45th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Evaporated & Condensed Milk — Production in New Zealand, year by year

Annual values for Evaporated & Condensed Milk — Production in New Zealand, 1961 to 2023.
Year t Change
1961 7,700 t
1962 6,100 t -20.8%
1963 5,500 t -9.8%
1964 6,100 t +10.9%
1965 3,700 t -39.3%
1966 5,700 t +54.1%
1967 5,800 t +1.8%
1968 5,000 t -13.8%
1969 7,400 t +48.0%
1970 7,300 t -1.4%
1971 10,300 t +41.1%
1972 18,300 t +77.7%
1973 10,300 t -43.7%
1974 15,400 t +49.5%
1975 10,400 t -32.5%
1976 12,200 t +17.3%
1977 11,171 t -8.4%
1978 5,864 t -47.5%
1979 4,848 t -17.3%
1980 6,180 t +27.5%
1981 4,969 t -19.6%
1982 4,618 t -7.1%
1983 4,166 t -9.8%
1984 3,833 t -8.0%
1985 3,000 t -21.7%
1986 3,100 t +3.3%
1987 3,700 t +19.4%
1988 3,794 t +2.5%
1989 1,387 t -63.4%
1990 1,300 t -6.3%
1991 1,300 t +0.0%
1992 1,300 t +0.0%
1993 1,300 t +0.0%
1994 1,350 t +3.8%
1995 1,350 t +0.0%
1996 1,300 t -3.7%
1997 1,400 t +7.7%
1998 2,000 t +42.9%
1999 6,340 t +217.0%
2000 2,000 t -68.5%
2001 2,000 t +0.0%
2002 2,000 t +0.0%
2003 2,000 t +0.0%
2004 2,000 t +0.0%
2005 2,000 t +0.0%
2006 1,500 t -25.0%
2007 1,500 t +0.0%
2008 1,600 t +6.7%
2009 1,700 t +6.2%
2010 1,624 t -4.5%
2011 1,640 t +1.0%
2012 1,713 t +4.5%
2013 1,725 t +0.7%
2014 1,819 t +5.5%
2015 1,960 t +7.7%
2016 1,933 t -1.4%
2017 1,919 t -0.7%
2018 4,040 t +110.6%
2019 4,121 t +2.0%
2020 4,131 t +0.2%
2021 4,883 t +18.2%
2022 11,082 t +126.9%
2023 17,070 t +54.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,889 t 3,700 t 7,700 t 9
1970s 10,608 t 4,848 t 18,300 t 10
1980s 3,875 t 1,387 t 6,180 t 10
1990s 1,894 t 1,300 t 6,340 t 10
2000s 1,830 t 1,500 t 2,000 t 10
2010s 2,249 t 1,624 t 4,121 t 10
2020s 9,292 t 4,131 t 17,070 t 4

Countries ranked near New Zealand

  1. 42 Sri Lanka 20,877 t compare
  2. 43 Indonesia 19,285 t compare
  3. 44 Denmark 19,264 t compare
  4. 46 Republic of Korea 16,413 t compare
  5. 47 Portugal 16,314 t compare
  6. 48 Slovenia 15,060 t compare

See the full ranking of 115 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is evaporated & condensed milk — production in New Zealand?
Evaporated & condensed milk — production in New Zealand was 17,070 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest evaporated & condensed milk — production recorded in New Zealand?
The highest recorded value was 18,300 t in 1972.
What is the lowest evaporated & condensed milk — production recorded in New Zealand?
The lowest recorded value was 1,300 t in 1990.
How does New Zealand rank for evaporated & condensed milk — production?
New Zealand ranks 45th out of 82 countries with data for 2023.
Is evaporated & condensed milk — production rising or falling in New Zealand?
Over the last ten years it is up 889.4%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.

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Evaporated & Condensed Milk — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/evaporated-and-condensed-milk-production/new-zealand/

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About this data

Indicator
Evaporated & Condensed Milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,866 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.