Evaporated & Condensed Milk — Production in Jamaica

Jamaica: Evaporated & Condensed Milk — Production was 925.67 t in 2023. ▲ Rising

Latest (2023)
925.67 t
Change on year
down 16.3%
World rank
69th
of 82 countries
All-time high
1,926 t
in 2006
All-time low
204.45 t
in 1961
Years of data
63
1961–2023

Evaporated & Condensed Milk — Production in Jamaica, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for evaporated & condensed milk — production in Jamaica is 925.67 t, measured in 2023.

The figure is down 16.3% on the previous year and down 20.8% over ten years.

Over the whole period, evaporated & condensed milk — production in Jamaica peaked at 1,926 t in 2006 and was at its lowest, 204.45 t, in 1961.

Jamaica ranks 69th of 82 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Evaporated & Condensed Milk — Production in Jamaica, year by year

Annual values for Evaporated & Condensed Milk — Production in Jamaica, 1961 to 2023.
Year t Change
1961 204.45 t
1962 206.63 t +1.1%
1963 208.8 t +1.1%
1964 210.97 t +1.0%
1965 226.2 t +7.2%
1966 321 t +41.9%
1967 339.6 t +5.8%
1968 397.13 t +16.9%
1969 378.45 t -4.7%
1970 400.2 t +5.7%
1971 603.9 t +50.9%
1972 487.88 t -19.2%
1973 492.6 t +1.0%
1974 469.35 t -4.7%
1975 426.3 t -9.2%
1976 428.48 t +0.5%
1977 464.13 t +8.3%
1978 439.35 t -5.3%
1979 441.4 t +0.5%
1980 445.1 t +0.8%
1981 445.1 t +0.0%
1982 417.6 t -6.2%
1983 427.88 t +2.5%
1984 428.48 t +0.1%
1985 398.02 t -7.1%
1986 1,743 t +338.0%
1987 671.95 t -61.5%
1988 424.13 t -36.9%
1989 424.13 t +0.0%
1990 424.13 t +0.0%
1991 976.3 t +130.2%
1992 1,139 t +16.6%
1993 1,366 t +20.0%
1994 971.3 t -28.9%
1995 1,026 t +5.7%
1996 1,026 t +0.0%
1997 1,026 t +0.0%
1998 1,026 t +0.0%
1999 1,026 t +0.0%
2000 1,026 t +0.0%
2001 1,026 t +0.0%
2002 1,026 t +0.0%
2003 1,026 t +0.0%
2004 1,026 t +0.0%
2005 1,026 t +0.0%
2006 1,926 t +87.7%
2007 1,026 t -46.7%
2008 1,126 t +9.7%
2009 1,135 t +0.8%
2010 1,131 t -0.3%
2011 1,129 t -0.3%
2012 1,142 t +1.2%
2013 1,169 t +2.3%
2014 1,163 t -0.5%
2015 1,069 t -8.1%
2016 1,088 t +1.8%
2017 1,189 t +9.3%
2018 1,190 t +0.0%
2019 1,072 t -9.9%
2020 1,099 t +2.5%
2021 1,047 t -4.7%
2022 1,106 t +5.7%
2023 925.67 t -16.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 277.03 t 204.45 t 397.13 t 9
1970s 465.36 t 400.2 t 603.9 t 10
1980s 582.59 t 398.02 t 1,743 t 10
1990s 1,001 t 424.13 t 1,366 t 10
2000s 1,137 t 1,026 t 1,926 t 10
2010s 1,134 t 1,069 t 1,190 t 10
2020s 1,045 t 925.67 t 1,106 t 4

Countries ranked near Jamaica

  1. 66 Madagascar 1,309 t compare
  2. 67 Kenya 1,181 t compare
  3. 68 Honduras 1,011 t compare
  4. 70 Greece 560 t compare
  5. 71 Uganda 365.9 t compare
  6. 72 Trinidad and Tobago 157.82 t compare

See the full ranking of 115 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is evaporated & condensed milk — production in Jamaica?
Evaporated & condensed milk — production in Jamaica was 925.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest evaporated & condensed milk — production recorded in Jamaica?
The highest recorded value was 1,926 t in 2006.
What is the lowest evaporated & condensed milk — production recorded in Jamaica?
The lowest recorded value was 204.45 t in 1961.
How does Jamaica rank for evaporated & condensed milk — production?
Jamaica ranks 69th out of 82 countries with data for 2023.
Is evaporated & condensed milk — production rising or falling in Jamaica?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.

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Evaporated & Condensed Milk — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/evaporated-and-condensed-milk-production/jamaica/

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About this data

Indicator
Evaporated & Condensed Milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,866 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.