Employment in agrifood systems by subindustry and sex: Total — Value in Kyrgyzstan

Kyrgyzstan: Employment in agrifood systems by subindustry and sex: Total — Value was 501.08 1000 No in 2023. ▼ Falling

Latest (2023)
501.08 1000 No
Change on year
down 2.1%
World rank
71st
of 139 countries
All-time high
796.53 1000 No
in 2001
All-time low
485.4 1000 No
in 2016
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Kyrgyzstan, 2000–2023

02004006008002000201120232000: 787.2 1000 No2001: 796.5 1000 No2002: 751.5 1000 No2003: 647.6 1000 No2004: 577.7 1000 No2005: 581.9 1000 No2006: 549.2 1000 No2007: 523.2 1000 No2008: 525.1 1000 No2009: 528.5 1000 No2010: 497.1 1000 No2011: 523 1000 No2012: 494.9 1000 No2013: 486.4 1000 No2014: 489 1000 No2015: 490.3 1000 No2016: 485.4 1000 No2017: 518.1 1000 No2018: 546.1 1000 No2019: 507.4 1000 No2020: 506.2 1000 No2021: 513.1 1000 No2022: 511.9 1000 No2023: 501.1 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Kyrgyzstan stood at 501.08 1000 No.

The figure is down 2.1% on the previous year and up 3.0% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Kyrgyzstan peaked at 796.53 1000 No in 2001 and was at its lowest, 485.4 1000 No, in 2016.

That places Kyrgyzstan 71st out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Kyrgyzstan, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Kyrgyzstan, 2000 to 2023.
Year 1000 No Change
2000 787.22 1000 No
2001 796.53 1000 No +1.2%
2002 751.54 1000 No -5.6%
2003 647.57 1000 No -13.8%
2004 577.72 1000 No -10.8%
2005 581.85 1000 No +0.7%
2006 549.21 1000 No -5.6%
2007 523.16 1000 No -4.7%
2008 525.09 1000 No +0.4%
2009 528.53 1000 No +0.7%
2010 497.13 1000 No -5.9%
2011 522.96 1000 No +5.2%
2012 494.87 1000 No -5.4%
2013 486.45 1000 No -1.7%
2014 489.02 1000 No +0.5%
2015 490.3 1000 No +0.3%
2016 485.4 1000 No -1.0%
2017 518.08 1000 No +6.7%
2018 546.13 1000 No +5.4%
2019 507.36 1000 No -7.1%
2020 506.18 1000 No -0.2%
2021 513.06 1000 No +1.4%
2022 511.94 1000 No -0.2%
2023 501.08 1000 No -2.1%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 501.08 1000 No is below the median for lower middle income countries, which is 941.01 1000 No, 53% of the median. (32 countries reporting)
  • Kyrgyzstan's 501.08 1000 No is above the median for Europe & Central Asia, which is 294.33 1000 No, 1.7× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 626.84 1000 No 523.16 1000 No 796.53 1000 No 10
2010s 503.77 1000 No 485.4 1000 No 546.13 1000 No 10
2020s 508.06 1000 No 501.08 1000 No 513.06 1000 No 4

Countries ranked near Kyrgyzstan

  1. 68 Netherlands (Kingdom of the) 573.67 1000 No compare
  2. 69 Serbia 554.94 1000 No compare
  3. 70 United Arab Emirates 549.93 1000 No compare
  4. 72 Eritrea 445.45 1000 No compare
  5. 73 Congo 427.31 1000 No compare
  6. 74 Portugal 420.47 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Kyrgyzstan?
Employment in agrifood systems by subindustry and sex: total — value in Kyrgyzstan was 501.08 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Kyrgyzstan?
The highest recorded value was 796.53 1000 No in 2001.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Kyrgyzstan?
The lowest recorded value was 485.4 1000 No in 2016.
How does Kyrgyzstan rank for employment in agrifood systems by subindustry and sex: total — value?
Kyrgyzstan ranks 71st out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Kyrgyzstan?
Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/kyrgyz-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.