Employment in agrifood systems by subindustry and sex: Total — Value in Cyprus

Cyprus: Employment in agrifood systems by subindustry and sex: Total — Value was 57.1 1000 No in 2023. ▼ Falling

Latest (2023)
57.1 1000 No
Change on year
up 10.8%
World rank
117th
of 139 countries
All-time high
64.95 1000 No
in 2002
All-time low
46.09 1000 No
in 2013
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Cyprus, 2000–2023

02040602000201120232000: 64.3 1000 No2001: 64.8 1000 No2002: 65 1000 No2003: 61.9 1000 No2004: 64.3 1000 No2005: 63.1 1000 No2006: 59.4 1000 No2007: 60.8 1000 No2008: 51.6 1000 No2009: 52.3 1000 No2010: 52.6 1000 No2011: 50.6 1000 No2012: 46.1 1000 No2013: 46.1 1000 No2014: 57.1 1000 No2015: 59.3 1000 No2016: 58.4 1000 No2017: 56.8 1000 No2018: 55 1000 No2019: 56.5 1000 No2020: 55.3 1000 No2021: 53.1 1000 No2022: 51.5 1000 No2023: 57.1 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Cyprus stood at 57.1 1000 No.

Compared with earlier readings it is up 10.8% on the previous year and up 23.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Cyprus peaked at 64.95 1000 No in 2002 and was at its lowest, 46.09 1000 No, in 2013.

That places Cyprus 117th out of 139 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Cyprus, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Cyprus, 2000 to 2023.
Year 1000 No Change
2000 64.27 1000 No
2001 64.77 1000 No +0.8%
2002 64.95 1000 No +0.3%
2003 61.89 1000 No -4.7%
2004 64.3 1000 No +3.9%
2005 63.12 1000 No -1.8%
2006 59.37 1000 No -5.9%
2007 60.77 1000 No +2.4%
2008 51.56 1000 No -15.2%
2009 52.33 1000 No +1.5%
2010 52.59 1000 No +0.5%
2011 50.63 1000 No -3.7%
2012 46.15 1000 No -8.8%
2013 46.09 1000 No -0.1%
2014 57.15 1000 No +24.0%
2015 59.32 1000 No +3.8%
2016 58.41 1000 No -1.5%
2017 56.8 1000 No -2.8%
2018 54.97 1000 No -3.2%
2019 56.45 1000 No +2.7%
2020 55.27 1000 No -2.1%
2021 53.11 1000 No -3.9%
2022 51.52 1000 No -3.0%
2023 57.1 1000 No +10.8%

Cyprus compared with similar countries

  • Cyprus's 57.1 1000 No is below the median for high income countries, which is 237.42 1000 No, 24% of the median. (46 countries reporting)
  • Cyprus's 57.1 1000 No is below the median for Europe & Central Asia, which is 294.33 1000 No, 19% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 60.73 1000 No 51.56 1000 No 64.95 1000 No 10
2010s 53.86 1000 No 46.09 1000 No 59.32 1000 No 10
2020s 54.25 1000 No 51.52 1000 No 57.1 1000 No 4

Countries ranked near Cyprus

  1. 114 Comoros 69.89 1000 No compare
  2. 115 Palestine 59.32 1000 No compare
  3. 116 Mauritius 57.7 1000 No compare
  4. 118 Eswatini 55.77 1000 No compare
  5. 119 Lebanon 51.07 1000 No compare
  6. 120 Estonia 45.77 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Cyprus?
Employment in agrifood systems by subindustry and sex: total — value in Cyprus was 57.1 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Cyprus?
The highest recorded value was 64.95 1000 No in 2002.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Cyprus?
The lowest recorded value was 46.09 1000 No in 2013.
How does Cyprus rank for employment in agrifood systems by subindustry and sex: total — value?
Cyprus ranks 117th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Cyprus?
Over the last ten years it is up 23.9%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/cyprus/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.