Employment in agrifood systems by subindustry and sex: Total — Value in Switzerland

Switzerland: Employment in agrifood systems by subindustry and sex: Total — Value was 155.01 1000 No in 2023. ▼ Falling

Latest (2023)
155.01 1000 No
Change on year
down 0.2%
World rank
90th
of 139 countries
All-time high
226.92 1000 No
in 2015
All-time low
154.3 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Switzerland, 2000–2023

0501001502002502000201120232000: 201.4 1000 No2001: 217.4 1000 No2002: 206.8 1000 No2003: 203.4 1000 No2004: 199.1 1000 No2005: 191.1 1000 No2006: 200.2 1000 No2007: 198.2 1000 No2008: 205.9 1000 No2009: 168.9 1000 No2010: 184.6 1000 No2011: 192.5 1000 No2012: 192.1 1000 No2013: 201.7 1000 No2014: 205 1000 No2015: 226.9 1000 No2016: 214 1000 No2017: 203.5 1000 No2018: 200.1 1000 No2019: 178.3 1000 No2020: 164.3 1000 No2021: 154.3 1000 No2022: 155.4 1000 No2023: 155 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Switzerland is 155.01 1000 No, measured in 2023.

The figure is down 0.2% on the previous year and down 23.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Switzerland peaked at 226.92 1000 No in 2015 and was at its lowest, 154.3 1000 No, in 2021.

Switzerland ranks 90th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Switzerland, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Switzerland, 2000 to 2023.
Year 1000 No Change
2000 201.41 1000 No
2001 217.38 1000 No +7.9%
2002 206.76 1000 No -4.9%
2003 203.41 1000 No -1.6%
2004 199.12 1000 No -2.1%
2005 191.07 1000 No -4.0%
2006 200.15 1000 No +4.8%
2007 198.15 1000 No -1.0%
2008 205.91 1000 No +3.9%
2009 168.95 1000 No -17.9%
2010 184.62 1000 No +9.3%
2011 192.48 1000 No +4.3%
2012 192.05 1000 No -0.2%
2013 201.66 1000 No +5.0%
2014 204.98 1000 No +1.6%
2015 226.92 1000 No +10.7%
2016 213.99 1000 No -5.7%
2017 203.51 1000 No -4.9%
2018 200.12 1000 No -1.7%
2019 178.29 1000 No -10.9%
2020 164.29 1000 No -7.9%
2021 154.3 1000 No -6.1%
2022 155.36 1000 No +0.7%
2023 155.01 1000 No -0.2%

Switzerland compared with similar countries

  • Switzerland's 155.01 1000 No is above the median for high income countries, which is 119.16 1000 No, 1.3× the median. (46 countries reporting)
  • Switzerland's 155.01 1000 No is below the median for Europe & Central Asia, which is 247.46 1000 No, 63% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 199.23 1000 No 168.95 1000 No 217.38 1000 No 10
2010s 199.86 1000 No 178.29 1000 No 226.92 1000 No 10
2020s 157.24 1000 No 154.3 1000 No 164.29 1000 No 4

Countries ranked near Switzerland

  1. 87 Jamaica 171.89 1000 No compare
  2. 88 Belgium 157.04 1000 No compare
  3. 89 Iraq 155.9 1000 No compare
  4. 91 Singapore 148.17 1000 No compare
  5. 92 Equatorial Guinea 144.64 1000 No compare
  6. 93 Cuba 130.41 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Switzerland?
Employment in agrifood systems by subindustry and sex: total — value in Switzerland was 155.01 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Switzerland?
The highest recorded value was 226.92 1000 No in 2015.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Switzerland?
The lowest recorded value was 154.3 1000 No in 2021.
How does Switzerland rank for employment in agrifood systems by subindustry and sex: total — value?
Switzerland ranks 90th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Switzerland?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/switzerland/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.