Employment in agrifood systems by subindustry and sex: Total — Value in Saint Lucia
Saint Lucia: Employment in agrifood systems by subindustry and sex: Total — Value was 1.26 1000 No in 2023. ◆ Volatile
Employment in agrifood systems by subindustry and sex: Total — Value in Saint Lucia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Saint Lucia recorded 1.26 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.
The figure is up 2.4% on the previous year and down 24.1% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Saint Lucia peaked at 6.5 1000 No in 2016 and was at its lowest, 0.77 1000 No, in 2020.
That places Saint Lucia 134th out of 139 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Employment in agrifood systems by subindustry and sex: Total — Value in Saint Lucia, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 2.11 1000 No | — |
| 2001 | 1.77 1000 No | -16.1% |
| 2002 | 1.47 1000 No | -16.9% |
| 2003 | 1.34 1000 No | -8.8% |
| 2004 | 1.66 1000 No | +23.9% |
| 2005 | 1.42 1000 No | -14.5% |
| 2006 | 1.69 1000 No | +19.0% |
| 2007 | 1.73 1000 No | +2.4% |
| 2008 | 1.85 1000 No | +6.9% |
| 2009 | 1.83 1000 No | -1.1% |
| 2010 | 1.81 1000 No | -1.1% |
| 2011 | 1.78 1000 No | -1.7% |
| 2012 | 1.81 1000 No | +1.7% |
| 2013 | 1.66 1000 No | -8.3% |
| 2014 | 1.65 1000 No | -0.6% |
| 2015 | 1.65 1000 No | +0.0% |
| 2016 | 6.5 1000 No | +293.9% |
| 2017 | 1.62 1000 No | -75.1% |
| 2018 | 1.9 1000 No | +17.3% |
| 2019 | 1.16 1000 No | -38.9% |
| 2020 | 0.77 1000 No | -33.6% |
| 2021 | 1.9 1000 No | +146.8% |
| 2022 | 1.23 1000 No | -35.3% |
| 2023 | 1.26 1000 No | +2.4% |
Saint Lucia compared with similar countries
- Saint Lucia's 1.26 1000 No is below the median for upper middle income countries, which is 269.74 1000 No, 0% of the median. (37 countries reporting)
- Saint Lucia's 1.26 1000 No is below the median for Latin America & Caribbean, which is 197.99 1000 No, 1% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Employment in agrifood systems by subindustry and sex: Total — Value in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +293.9% | 1.65 1000 No | 6.5 1000 No |
| 2021 | +146.8% | 0.77 1000 No | 1.9 1000 No |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.69 1000 No | 1.34 1000 No | 2.11 1000 No | 10 |
| 2010s | 2.15 1000 No | 1.16 1000 No | 6.5 1000 No | 10 |
| 2020s | 1.29 1000 No | 0.77 1000 No | 1.9 1000 No | 4 |
Countries ranked near Saint Lucia
- 131 Puerto Rico 2.08 1000 No compare
- 132 Grenada 2.04 1000 No compare
- 133 Seychelles 1.91 1000 No compare
- 135 Saint Vincent and the Grenadines 0.9 1000 No compare
- 136 New Caledonia 0.62 1000 No compare
- 137 French Polynesia 0.4 1000 No compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Saint Lucia?
- Employment in agrifood systems by subindustry and sex: total — value in Saint Lucia was 1.26 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Saint Lucia?
- The highest recorded value was 6.5 1000 No in 2016.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Saint Lucia?
- The lowest recorded value was 0.77 1000 No in 2020.
- How does Saint Lucia rank for employment in agrifood systems by subindustry and sex: total — value?
- Saint Lucia ranks 134th out of 139 countries with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Saint Lucia?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.