Employment in agrifood systems by subindustry and sex: Total — Value in South America

South America: Employment in agrifood systems by subindustry and sex: Total — Value was 20,496 1000 No in 2023. ▲ Rising

Latest (2023)
20,496 1000 No
Change on year
down 2.5%
Rank
15th
of 30 groups
All-time high
21,013 1000 No
in 2022
All-time low
15,242 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in South America, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 15.2k 1000 No2001: 16.3k 1000 No2002: 16.4k 1000 No2003: 17.0k 1000 No2004: 18.1k 1000 No2005: 18.8k 1000 No2006: 18.7k 1000 No2007: 18.4k 1000 No2008: 18.3k 1000 No2009: 18.1k 1000 No2010: 18.3k 1000 No2011: 18.2k 1000 No2012: 18.1k 1000 No2013: 18.2k 1000 No2014: 18.2k 1000 No2015: 18.6k 1000 No2016: 18.8k 1000 No2017: 19.5k 1000 No2018: 20.0k 1000 No2019: 20.1k 1000 No2020: 18.3k 1000 No2021: 19.9k 1000 No2022: 21.0k 1000 No2023: 20.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in South America stood at 20,496 1000 No.

That represents a change of down 2.5% on the previous year and up 12.6% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in South America peaked at 21,013 1000 No in 2022 and was at its lowest, 15,242 1000 No, in 2000.

South America ranks 15th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in South America, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in South America, 2000 to 2023.
Year 1000 No Change
2000 15,242 1000 No
2001 16,284 1000 No +6.8%
2002 16,358 1000 No +0.5%
2003 17,018 1000 No +4.0%
2004 18,119 1000 No +6.5%
2005 18,752 1000 No +3.5%
2006 18,690 1000 No -0.3%
2007 18,426 1000 No -1.4%
2008 18,275 1000 No -0.8%
2009 18,053 1000 No -1.2%
2010 18,292 1000 No +1.3%
2011 18,152 1000 No -0.8%
2012 18,089 1000 No -0.3%
2013 18,200 1000 No +0.6%
2014 18,250 1000 No +0.3%
2015 18,604 1000 No +1.9%
2016 18,789 1000 No +1.0%
2017 19,494 1000 No +3.8%
2018 20,005 1000 No +2.6%
2019 20,060 1000 No +0.3%
2020 18,339 1000 No -8.6%
2021 19,943 1000 No +8.7%
2022 21,013 1000 No +5.4%
2023 20,496 1000 No -2.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,522 1000 No 15,242 1000 No 18,752 1000 No 10
2010s 18,793 1000 No 18,089 1000 No 20,060 1000 No 10
2020s 19,948 1000 No 18,339 1000 No 21,013 1000 No 4

Countries ranked near South America

  1. 12 Brazil 6,883 1000 No compare
  2. 12 Iran (Islamic Republic of) 1,200 1000 No compare
  3. 13 Madagascar 6,623 1000 No compare
  4. 13 Timor-Leste 187.17 1000 No compare
  5. 14 Mozambique 6,496 1000 No compare
  6. 14 Polynesia 11.56 1000 No compare
  7. 15 Mexico 6,033 1000 No compare
  8. 15 Micronesia 9.28 1000 No compare
  9. 16 Angola 5,058 1000 No compare
  10. 17 Myanmar 4,928 1000 No compare
  11. 18 Japan 4,766 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in South America?
Employment in agrifood systems by subindustry and sex: total — value in South America was 20,496 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in South America?
The highest recorded value was 21,013 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in South America?
The lowest recorded value was 15,242 1000 No in 2000.
How does South America rank for employment in agrifood systems by subindustry and sex: total — value?
South America ranks 15th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in South America?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/south-america/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.