Employment in agrifood systems by subindustry and sex: Total — Value in Republic of Korea
Republic of Korea: Employment in agrifood systems by subindustry and sex: Total — Value was 2,856 1000 No in 2023. ▼ Falling
Employment in agrifood systems by subindustry and sex: Total — Value in Republic of Korea, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Republic of Korea recorded 2,856 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.
Compared with earlier readings it is up 1.5% on the previous year and up 21.2% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Republic of Korea peaked at 3,206 1000 No in 2000 and was at its lowest, 2,221 1000 No, in 2016.
That places Republic of Korea 24th out of 139 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Republic of Korea, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 3,206 1000 No | — |
| 2001 | 3,145 1000 No | -1.9% |
| 2002 | 3,065 1000 No | -2.5% |
| 2003 | 2,891 1000 No | -5.7% |
| 2004 | 2,721 1000 No | -5.9% |
| 2005 | 2,645 1000 No | -2.8% |
| 2006 | 2,624 1000 No | -0.8% |
| 2007 | 2,615 1000 No | -0.3% |
| 2008 | 2,560 1000 No | -2.1% |
| 2009 | 2,472 1000 No | -3.4% |
| 2010 | 2,384 1000 No | -3.5% |
| 2011 | 2,361 1000 No | -1.0% |
| 2012 | 2,341 1000 No | -0.8% |
| 2013 | 2,356 1000 No | +0.6% |
| 2014 | 2,296 1000 No | -2.5% |
| 2015 | 2,301 1000 No | +0.2% |
| 2016 | 2,221 1000 No | -3.5% |
| 2017 | 2,243 1000 No | +1.0% |
| 2018 | 2,390 1000 No | +6.6% |
| 2019 | 2,508 1000 No | +4.9% |
| 2020 | 2,578 1000 No | +2.8% |
| 2021 | 2,635 1000 No | +2.2% |
| 2022 | 2,813 1000 No | +6.8% |
| 2023 | 2,856 1000 No | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,794 1000 No | 2,472 1000 No | 3,206 1000 No | 10 |
| 2010s | 2,340 1000 No | 2,221 1000 No | 2,508 1000 No | 10 |
| 2020s | 2,720 1000 No | 2,578 1000 No | 2,856 1000 No | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Republic of Korea?
- Employment in agrifood systems by subindustry and sex: total — value in Republic of Korea was 2,856 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Republic of Korea?
- The highest recorded value was 3,206 1000 No in 2000.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Republic of Korea?
- The lowest recorded value was 2,221 1000 No in 2016.
- How does Republic of Korea rank for employment in agrifood systems by subindustry and sex: total — value?
- Republic of Korea ranks 24th out of 139 countries with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Republic of Korea?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.