Employment in agrifood systems by subindustry and sex: Total — Value in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Employment in agrifood systems by subindustry and sex: Total — Value was 170,802 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Net Food Importing Developing Countries (NFIDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 170,802 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023. That is the highest value across all 24 years on record.
That represents a change of up 1.9% on the previous year and up 22.5% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs) peaked at 170,802 1000 No in 2023 and was at its lowest, 99,324 1000 No, in 2000.
That places Net Food Importing Developing Countries (NFIDCs) 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 99,324 1000 No | — |
| 2001 | 101,475 1000 No | +2.2% |
| 2002 | 102,807 1000 No | +1.3% |
| 2003 | 105,890 1000 No | +3.0% |
| 2004 | 108,887 1000 No | +2.8% |
| 2005 | 114,108 1000 No | +4.8% |
| 2006 | 115,632 1000 No | +1.3% |
| 2007 | 120,084 1000 No | +3.9% |
| 2008 | 123,112 1000 No | +2.5% |
| 2009 | 126,913 1000 No | +3.1% |
| 2010 | 130,897 1000 No | +3.1% |
| 2011 | 132,612 1000 No | +1.3% |
| 2012 | 134,448 1000 No | +1.4% |
| 2013 | 139,456 1000 No | +3.7% |
| 2014 | 142,358 1000 No | +2.1% |
| 2015 | 144,642 1000 No | +1.6% |
| 2016 | 147,304 1000 No | +1.8% |
| 2017 | 148,175 1000 No | +0.6% |
| 2018 | 147,980 1000 No | -0.1% |
| 2019 | 151,509 1000 No | +2.4% |
| 2020 | 156,076 1000 No | +3.0% |
| 2021 | 161,831 1000 No | +3.7% |
| 2022 | 167,630 1000 No | +3.6% |
| 2023 | 170,802 1000 No | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 111,823 1000 No | 99,324 1000 No | 126,913 1000 No | 10 |
| 2010s | 141,938 1000 No | 130,897 1000 No | 151,509 1000 No | 10 |
| 2020s | 164,085 1000 No | 156,076 1000 No | 170,802 1000 No | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 112,671 1000 No compare
- 2 China, mainland 104,159 1000 No compare
- 3 Nigeria 37,677 1000 No compare
- 4 Indonesia 33,780 1000 No compare
- 4 United Republic of Tanzania 12,984 1000 No compare
- 5 Bangladesh 20,526 1000 No compare
- 5 Viet Nam 12,766 1000 No compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.92 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -3.88 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.47 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.75 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs)?
- Employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs) was 170,802 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 170,802 1000 No in 2023.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 99,324 1000 No in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for employment in agrifood systems by subindustry and sex: total — value?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.