Employment in agrifood systems by subindustry and sex: Total — Value in Italy

Italy: Employment in agrifood systems by subindustry and sex: Total — Value was 1,386 1000 No in 2023. ▼ Falling

Latest (2023)
1,386 1000 No
Change on year
up 3.1%
World rank
36th
of 139 countries
All-time high
1,533 1000 No
in 2001
All-time low
1,215 1000 No
in 2010
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Italy, 2000–2023

05001.0k1.5k2000201120232000: 1.5k 1000 No2001: 1.5k 1000 No2002: 1.5k 1000 No2003: 1.5k 1000 No2004: 1.5k 1000 No2005: 1.5k 1000 No2006: 1.5k 1000 No2007: 1.5k 1000 No2008: 1.3k 1000 No2009: 1.2k 1000 No2010: 1.2k 1000 No2011: 1.2k 1000 No2012: 1.3k 1000 No2013: 1.3k 1000 No2014: 1.3k 1000 No2015: 1.3k 1000 No2016: 1.3k 1000 No2017: 1.3k 1000 No2018: 1.3k 1000 No2019: 1.4k 1000 No2020: 1.3k 1000 No2021: 1.3k 1000 No2022: 1.3k 1000 No2023: 1.4k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Italy stood at 1,386 1000 No.

The figure is up 3.1% on the previous year and up 9.0% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Italy peaked at 1,533 1000 No in 2001 and was at its lowest, 1,215 1000 No, in 2010.

That places Italy 36th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Italy, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Italy, 2000 to 2023.
Year 1000 No Change
2000 1,486 1000 No
2001 1,533 1000 No +3.1%
2002 1,532 1000 No -0.0%
2003 1,511 1000 No -1.4%
2004 1,498 1000 No -0.8%
2005 1,473 1000 No -1.7%
2006 1,498 1000 No +1.7%
2007 1,491 1000 No -0.5%
2008 1,305 1000 No -12.4%
2009 1,228 1000 No -6.0%
2010 1,215 1000 No -1.1%
2011 1,231 1000 No +1.3%
2012 1,292 1000 No +5.0%
2013 1,272 1000 No -1.5%
2014 1,281 1000 No +0.7%
2015 1,273 1000 No -0.6%
2016 1,307 1000 No +2.7%
2017 1,325 1000 No +1.3%
2018 1,343 1000 No +1.4%
2019 1,361 1000 No +1.3%
2020 1,262 1000 No -7.3%
2021 1,264 1000 No +0.2%
2022 1,345 1000 No +6.4%
2023 1,386 1000 No +3.1%

Italy compared with similar countries

  • Italy's 1,386 1000 No is above the median for high income countries, which is 119.16 1000 No, 11.6× the median. (46 countries reporting)
  • Italy's 1,386 1000 No is above the median for Europe & Central Asia, which is 247.46 1000 No, 5.6× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,456 1000 No 1,228 1000 No 1,533 1000 No 10
2010s 1,290 1000 No 1,215 1000 No 1,361 1000 No 10
2020s 1,314 1000 No 1,262 1000 No 1,386 1000 No 4

Countries ranked near Italy

  1. 33 Poland 1,531 1000 No compare
  2. 34 Egypt 1,472 1000 No compare
  3. 35 Spain 1,394 1000 No compare
  4. 37 Germany 1,354 1000 No compare
  5. 38 Canada 1,244 1000 No compare
  6. 39 Senegal 1,225 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Italy?
Employment in agrifood systems by subindustry and sex: total — value in Italy was 1,386 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Italy?
The highest recorded value was 1,533 1000 No in 2001.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Italy?
The lowest recorded value was 1,215 1000 No in 2010.
How does Italy rank for employment in agrifood systems by subindustry and sex: total — value?
Italy ranks 36th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Italy?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Employment in agrifood systems by subindustry and sex: Total — Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/italy/">Employment in agrifood systems by subindustry and sex: Total — Value in Italy</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.