Employment in agrifood systems by subindustry and sex: Total — Value in Eastern Europe

Eastern Europe: Employment in agrifood systems by subindustry and sex: Total — Value was 10,918 1000 No in 2023. ▼ Falling

Latest (2023)
10,918 1000 No
Change on year
down 3.5%
Rank
17th
of 30 groups
All-time high
17,954 1000 No
in 2000
All-time low
10,918 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Eastern Europe, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 18.0k 1000 No2001: 16.2k 1000 No2002: 15.9k 1000 No2003: 15.5k 1000 No2004: 15.9k 1000 No2005: 16.7k 1000 No2006: 16.9k 1000 No2007: 16.6k 1000 No2008: 16.3k 1000 No2009: 15.0k 1000 No2010: 15.1k 1000 No2011: 14.9k 1000 No2012: 14.8k 1000 No2013: 14.6k 1000 No2014: 14.3k 1000 No2015: 14.0k 1000 No2016: 13.9k 1000 No2017: 13.0k 1000 No2018: 12.8k 1000 No2019: 12.8k 1000 No2020: 12.5k 1000 No2021: 12.6k 1000 No2022: 11.3k 1000 No2023: 10.9k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Eastern Europe recorded 10,918 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 3.5% on the previous year and down 25.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Eastern Europe peaked at 17,954 1000 No in 2000 and was at its lowest, 10,918 1000 No, in 2023.

Eastern Europe ranks 17th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Eastern Europe, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Eastern Europe, 2000 to 2023.
Year 1000 No Change
2000 17,954 1000 No
2001 16,210 1000 No -9.7%
2002 15,937 1000 No -1.7%
2003 15,528 1000 No -2.6%
2004 15,932 1000 No +2.6%
2005 16,699 1000 No +4.8%
2006 16,894 1000 No +1.2%
2007 16,644 1000 No -1.5%
2008 16,270 1000 No -2.3%
2009 15,033 1000 No -7.6%
2010 15,097 1000 No +0.4%
2011 14,934 1000 No -1.1%
2012 14,779 1000 No -1.0%
2013 14,584 1000 No -1.3%
2014 14,250 1000 No -2.3%
2015 13,964 1000 No -2.0%
2016 13,929 1000 No -0.3%
2017 12,995 1000 No -6.7%
2018 12,818 1000 No -1.4%
2019 12,836 1000 No +0.1%
2020 12,487 1000 No -2.7%
2021 12,588 1000 No +0.8%
2022 11,319 1000 No -10.1%
2023 10,918 1000 No -3.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 16,310 1000 No 15,033 1000 No 17,954 1000 No 10
2010s 14,018 1000 No 12,818 1000 No 15,097 1000 No 10
2020s 11,828 1000 No 10,918 1000 No 12,588 1000 No 4

Countries ranked near Eastern Europe

  1. 14 Mozambique 6,496 1000 No compare
  2. 14 Polynesia 11.56 1000 No compare
  3. 15 Mexico 6,033 1000 No compare
  4. 15 Micronesia 9.28 1000 No compare
  5. 16 Angola 5,058 1000 No compare
  6. 17 Myanmar 4,928 1000 No compare
  7. 18 Japan 4,766 1000 No compare
  8. 19 Peru 4,099 1000 No compare
  9. 20 Ghana 3,732 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Eastern Europe?
Employment in agrifood systems by subindustry and sex: total — value in Eastern Europe was 10,918 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Eastern Europe?
The highest recorded value was 17,954 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Eastern Europe?
The lowest recorded value was 10,918 1000 No in 2023.
How does Eastern Europe rank for employment in agrifood systems by subindustry and sex: total — value?
Eastern Europe ranks 17th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Eastern Europe?
Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/eastern-europe/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.