Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica

Costa Rica: Employment in agrifood systems by subindustry and sex: Total — Value was 195.33 1000 No in 2023. ▲ Rising

Latest (2023)
195.33 1000 No
Change on year
down 2.2%
World rank
83rd
of 139 countries
All-time high
219.35 1000 No
in 2019
All-time low
93.87 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica, 2000–2023

0501001502002000201120232000: 93.9 1000 No2001: 100.2 1000 No2002: 106.1 1000 No2003: 108.3 1000 No2004: 105.9 1000 No2005: 127.8 1000 No2006: 124.1 1000 No2007: 138.1 1000 No2008: 126.6 1000 No2009: 121.6 1000 No2010: 144.2 1000 No2011: 148.2 1000 No2012: 157.2 1000 No2013: 162.5 1000 No2014: 193.1 1000 No2015: 202.8 1000 No2016: 197.6 1000 No2017: 190.9 1000 No2018: 213.3 1000 No2019: 219.3 1000 No2020: 198.2 1000 No2021: 196.4 1000 No2022: 199.6 1000 No2023: 195.3 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Costa Rica stood at 195.33 1000 No.

That represents a change of down 2.2% on the previous year and up 20.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Costa Rica peaked at 219.35 1000 No in 2019 and was at its lowest, 93.87 1000 No, in 2000.

Costa Rica ranks 83rd of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Costa Rica, 2000 to 2023.
Year 1000 No Change
2000 93.87 1000 No
2001 100.2 1000 No +6.7%
2002 106.11 1000 No +5.9%
2003 108.26 1000 No +2.0%
2004 105.91 1000 No -2.2%
2005 127.83 1000 No +20.7%
2006 124.07 1000 No -2.9%
2007 138.12 1000 No +11.3%
2008 126.56 1000 No -8.4%
2009 121.61 1000 No -3.9%
2010 144.19 1000 No +18.6%
2011 148.15 1000 No +2.7%
2012 157.17 1000 No +6.1%
2013 162.47 1000 No +3.4%
2014 193.1 1000 No +18.9%
2015 202.79 1000 No +5.0%
2016 197.55 1000 No -2.6%
2017 190.94 1000 No -3.3%
2018 213.35 1000 No +11.7%
2019 219.35 1000 No +2.8%
2020 198.25 1000 No -9.6%
2021 196.42 1000 No -0.9%
2022 199.63 1000 No +1.6%
2023 195.33 1000 No -2.2%

Costa Rica compared with similar countries

  • Costa Rica's 195.33 1000 No is above the median for high income countries, which is 119.16 1000 No, 1.6× the median. (46 countries reporting)
  • Costa Rica's 195.33 1000 No is below the median for Latin America & Caribbean, which is 197.99 1000 No, 99% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 115.25 1000 No 93.87 1000 No 138.12 1000 No 10
2010s 182.91 1000 No 144.19 1000 No 219.35 1000 No 10
2020s 197.41 1000 No 195.33 1000 No 199.63 1000 No 4

Countries ranked near Costa Rica

  1. 80 Bosnia and Herzegovina 209.24 1000 No compare
  2. 81 Mauritania 206.47 1000 No compare
  3. 82 Panama 200.64 1000 No compare
  4. 84 Namibia 188.13 1000 No compare
  5. 85 Tunisia 181.42 1000 No compare
  6. 86 Yemen 178.44 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Costa Rica?
Employment in agrifood systems by subindustry and sex: total — value in Costa Rica was 195.33 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Costa Rica?
The highest recorded value was 219.35 1000 No in 2019.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Costa Rica?
The lowest recorded value was 93.87 1000 No in 2000.
How does Costa Rica rank for employment in agrifood systems by subindustry and sex: total — value?
Costa Rica ranks 83rd out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Costa Rica?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/costa-rica/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.