Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay

Uruguay: Employment in agrifood systems by subindustry and sex: Total — Value was 335.52 1000 No in 2023. ▬ Flat

Latest (2023)
335.52 1000 No
Change on year
up 0.0%
World rank
96th
of 145 countries
All-time high
422.28 1000 No
in 2010
All-time low
310.29 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay, 2000–2023

01002003004002000201120232000: 335.4 1000 No2001: 337.8 1000 No2002: 310.3 1000 No2003: 324.2 1000 No2004: 353.9 1000 No2005: 360 1000 No2006: 372.7 1000 No2007: 393.5 1000 No2008: 390.8 1000 No2009: 407.4 1000 No2010: 422.3 1000 No2011: 385.7 1000 No2012: 357.1 1000 No2013: 367.4 1000 No2014: 369.1 1000 No2015: 360.8 1000 No2016: 351.8 1000 No2017: 357.4 1000 No2018: 349.3 1000 No2019: 343.8 1000 No2020: 319.8 1000 No2021: 328.3 1000 No2022: 335.5 1000 No2023: 335.5 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Uruguay is 335.52 1000 No, measured in 2023.

The figure is down 8.7% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Uruguay peaked at 422.28 1000 No in 2010 and was at its lowest, 310.29 1000 No, in 2002.

Uruguay ranks 96th of 145 countries on this measure, in the middle of the range.

Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems in Uruguay, 2000 to 2023.
Year 1000 No Change
2000 335.4 1000 No
2001 337.79 1000 No +0.7%
2002 310.29 1000 No -8.1%
2003 324.16 1000 No +4.5%
2004 353.85 1000 No +9.2%
2005 360.02 1000 No +1.7%
2006 372.66 1000 No +3.5%
2007 393.49 1000 No +5.6%
2008 390.81 1000 No -0.7%
2009 407.41 1000 No +4.2%
2010 422.28 1000 No +3.6%
2011 385.73 1000 No -8.7%
2012 357.06 1000 No -7.4%
2013 367.4 1000 No +2.9%
2014 369.05 1000 No +0.4%
2015 360.79 1000 No -2.2%
2016 351.84 1000 No -2.5%
2017 357.42 1000 No +1.6%
2018 349.26 1000 No -2.3%
2019 343.78 1000 No -1.6%
2020 319.81 1000 No -7.0%
2021 328.31 1000 No +2.7%
2022 335.51 1000 No +2.2%
2023 335.52 1000 No +0.0%

Uruguay compared with similar countries

  • Uruguay's 335.52 1000 No is above the median for high income countries, which is 335.52 1000 No, 1.0× the median. (47 countries reporting)
  • Uruguay's 335.52 1000 No is below the median for Latin America & Caribbean, which is 697.12 1000 No, 48% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 358.59 1000 No 310.29 1000 No 407.41 1000 No 10
2010s 366.46 1000 No 343.78 1000 No 422.28 1000 No 10
2020s 329.79 1000 No 319.81 1000 No 335.52 1000 No 4

Countries ranked near Uruguay

  1. 93 Ireland 367.67 1000 No compare
  2. 94 Sweden 354.9 1000 No compare
  3. 95 Namibia 353.1 1000 No compare
  4. 97 Finland 304 1000 No compare
  5. 98 Jordan 292.16 1000 No compare
  6. 99 Lesotho 287.46 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Uruguay?
Employment in agrifood systems by subindustry and sex: total — value in Uruguay was 335.52 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Uruguay?
The highest recorded value was 422.28 1000 No in 2010.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Uruguay?
The lowest recorded value was 310.29 1000 No in 2002.
How does Uruguay rank for employment in agrifood systems by subindustry and sex: total — value?
Uruguay ranks 96th out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Uruguay?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/uruguay/">Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,454 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.