Employment in agrifood systems by subindustry and sex: Total — Value in Norway

Norway: Employment in agrifood systems by subindustry and sex: Total — Value was 246.82 1000 No in 2023. ▼ Falling

Latest (2023)
246.82 1000 No
Change on year
up 1.1%
World rank
105th
of 145 countries
All-time high
331.34 1000 No
in 2000
All-time low
204.5 1000 No
in 2016
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Norway, 2000–2023

01002003002000201120232000: 331.3 1000 No2001: 320.1 1000 No2002: 307 1000 No2003: 308.6 1000 No2004: 298.1 1000 No2005: 292.8 1000 No2006: 282.5 1000 No2007: 276.2 1000 No2008: 233.9 1000 No2009: 230.3 1000 No2010: 215.6 1000 No2011: 220.6 1000 No2012: 213.6 1000 No2013: 224 1000 No2014: 223.3 1000 No2015: 219.3 1000 No2016: 204.5 1000 No2017: 204.7 1000 No2018: 212.9 1000 No2019: 216.2 1000 No2020: 206.4 1000 No2021: 213.2 1000 No2022: 244.2 1000 No2023: 246.8 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Norway stood at 246.82 1000 No.

That represents a change of up 1.1% on the previous year and up 10.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Norway peaked at 331.34 1000 No in 2000 and was at its lowest, 204.5 1000 No, in 2016.

Norway ranks 105th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Norway, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems in Norway, 2000 to 2023.
Year 1000 No Change
2000 331.34 1000 No
2001 320.06 1000 No -3.4%
2002 307.02 1000 No -4.1%
2003 308.62 1000 No +0.5%
2004 298.09 1000 No -3.4%
2005 292.82 1000 No -1.8%
2006 282.47 1000 No -3.5%
2007 276.22 1000 No -2.2%
2008 233.95 1000 No -15.3%
2009 230.26 1000 No -1.6%
2010 215.58 1000 No -6.4%
2011 220.62 1000 No +2.3%
2012 213.62 1000 No -3.2%
2013 224.03 1000 No +4.9%
2014 223.31 1000 No -0.3%
2015 219.32 1000 No -1.8%
2016 204.5 1000 No -6.8%
2017 204.65 1000 No +0.1%
2018 212.92 1000 No +4.0%
2019 216.19 1000 No +1.5%
2020 206.44 1000 No -4.5%
2021 213.18 1000 No +3.3%
2022 244.16 1000 No +14.5%
2023 246.82 1000 No +1.1%

Norway compared with similar countries

  • Norway's 246.82 1000 No is below the median for high income countries, which is 335.52 1000 No, 74% of the median. (47 countries reporting)
  • Norway's 246.82 1000 No is below the median for Europe & Central Asia, which is 529.78 1000 No, 47% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 288.08 1000 No 230.26 1000 No 331.34 1000 No 10
2010s 215.47 1000 No 204.5 1000 No 224.03 1000 No 10
2020s 227.65 1000 No 206.44 1000 No 246.82 1000 No 4

Countries ranked near Norway

  1. 102 Croatia 276.86 1000 No compare
  2. 103 Denmark 270.54 1000 No compare
  3. 104 Slovakia 252.95 1000 No compare
  4. 106 Botswana 239.52 1000 No compare
  5. 107 Bhutan 226.91 1000 No compare
  6. 108 Lithuania 223.12 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Norway?
Employment in agrifood systems by subindustry and sex: total — value in Norway was 246.82 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Norway?
The highest recorded value was 331.34 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Norway?
The lowest recorded value was 204.5 1000 No in 2016.
How does Norway rank for employment in agrifood systems by subindustry and sex: total — value?
Norway ranks 105th out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Norway?
Over the last ten years it is up 10.2%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/norway/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,454 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.