Employment in agrifood systems by subindustry and sex: Total — Value in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Employment in agrifood systems by subindustry and sex: Total — Value was 386,739 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Net Food Importing Developing Countries (NFIDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs) is 386,739 1000 No, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 15.7% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs) peaked at 386,739 1000 No in 2023 and was at its lowest, 257,666 1000 No, in 2000.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 257,666 1000 No | — |
| 2001 | 261,668 1000 No | +1.6% |
| 2002 | 264,395 1000 No | +1.0% |
| 2003 | 269,288 1000 No | +1.9% |
| 2004 | 276,885 1000 No | +2.8% |
| 2005 | 285,539 1000 No | +3.1% |
| 2006 | 293,132 1000 No | +2.7% |
| 2007 | 299,097 1000 No | +2.0% |
| 2008 | 305,139 1000 No | +2.0% |
| 2009 | 311,341 1000 No | +2.0% |
| 2010 | 316,508 1000 No | +1.7% |
| 2011 | 321,580 1000 No | +1.6% |
| 2012 | 325,505 1000 No | +1.2% |
| 2013 | 334,261 1000 No | +2.7% |
| 2014 | 337,996 1000 No | +1.1% |
| 2015 | 341,535 1000 No | +1.0% |
| 2016 | 347,147 1000 No | +1.6% |
| 2017 | 349,196 1000 No | +0.6% |
| 2018 | 350,642 1000 No | +0.4% |
| 2019 | 354,742 1000 No | +1.2% |
| 2020 | 364,532 1000 No | +2.8% |
| 2021 | 373,400 1000 No | +2.4% |
| 2022 | 384,558 1000 No | +3.0% |
| 2023 | 386,739 1000 No | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 282,415 1000 No | 257,666 1000 No | 311,341 1000 No | 10 |
| 2010s | 337,911 1000 No | 316,508 1000 No | 354,742 1000 No | 10 |
| 2020s | 377,307 1000 No | 364,532 1000 No | 386,739 1000 No | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 326,813 1000 No compare
- 2 China, mainland 219,250 1000 No compare
- 3 Indonesia 76,188 1000 No compare
- 4 Nigeria 73,397 1000 No compare
- 4 United Republic of Tanzania 25,635 1000 No compare
- 5 Bangladesh 46,130 1000 No compare
- 5 Viet Nam 24,147 1000 No compare
- 6 Democratic Republic of the Congo 22,664 1000 No compare
- 6 Pakistan 42,941 1000 No compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.789 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.0417 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs)?
- Employment in agrifood systems by subindustry and sex: total — value in Net Food Importing Developing Countries (NFIDCs) was 386,739 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 386,739 1000 No in 2023.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 257,666 1000 No in 2000.
- How does Net Food Importing Developing Countries (NFIDCs) rank for employment in agrifood systems by subindustry and sex: total — value?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.