Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica

Costa Rica: Employment in agrifood systems by subindustry and sex: Total — Value was 596.41 1000 No in 2023. ▲ Rising

Latest (2023)
596.41 1000 No
Change on year
up 0.2%
World rank
80th
of 145 countries
All-time high
671.65 1000 No
in 2018
All-time low
405.14 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica, 2000–2023

02004006002000201120232000: 405.1 1000 No2001: 415 1000 No2002: 430.1 1000 No2003: 426.9 1000 No2004: 424.5 1000 No2005: 466.8 1000 No2006: 447.2 1000 No2007: 450.7 1000 No2008: 430.2 1000 No2009: 416 1000 No2010: 482.7 1000 No2011: 486.4 1000 No2012: 514.2 1000 No2013: 512.9 1000 No2014: 590.6 1000 No2015: 635 1000 No2016: 621.9 1000 No2017: 616.6 1000 No2018: 671.6 1000 No2019: 657.9 1000 No2020: 622.8 1000 No2021: 610.1 1000 No2022: 595.3 1000 No2023: 596.4 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Costa Rica is 596.41 1000 No, measured in 2023.

That represents a change of up 0.2% on the previous year and up 16.3% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Costa Rica peaked at 671.65 1000 No in 2018 and was at its lowest, 405.14 1000 No, in 2000.

Costa Rica ranks 80th of 145 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems in Costa Rica, 2000 to 2023.
Year 1000 No Change
2000 405.14 1000 No
2001 415.02 1000 No +2.4%
2002 430.12 1000 No +3.6%
2003 426.92 1000 No -0.7%
2004 424.5 1000 No -0.6%
2005 466.83 1000 No +10.0%
2006 447.17 1000 No -4.2%
2007 450.67 1000 No +0.8%
2008 430.17 1000 No -4.5%
2009 416.03 1000 No -3.3%
2010 482.73 1000 No +16.0%
2011 486.43 1000 No +0.8%
2012 514.2 1000 No +5.7%
2013 512.91 1000 No -0.3%
2014 590.58 1000 No +15.1%
2015 635.03 1000 No +7.5%
2016 621.9 1000 No -2.1%
2017 616.57 1000 No -0.9%
2018 671.65 1000 No +8.9%
2019 657.93 1000 No -2.0%
2020 622.75 1000 No -5.3%
2021 610.1 1000 No -2.0%
2022 595.34 1000 No -2.4%
2023 596.41 1000 No +0.2%

Costa Rica compared with similar countries

  • Costa Rica's 596.41 1000 No is above the median for high income countries, which is 335.52 1000 No, 1.8× the median. (47 countries reporting)
  • Costa Rica's 596.41 1000 No is below the median for Latin America & Caribbean, which is 697.12 1000 No, 86% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 431.26 1000 No 405.14 1000 No 466.83 1000 No 10
2010s 578.99 1000 No 482.73 1000 No 671.65 1000 No 10
2020s 606.15 1000 No 595.34 1000 No 622.75 1000 No 4

Countries ranked near Costa Rica

  1. 77 Albania 649.2 1000 No compare
  2. 78 Guinea-Bissau 637.54 1000 No compare
  3. 79 Panama 609.22 1000 No compare
  4. 81 Bulgaria 592.72 1000 No compare
  5. 82 United Arab Emirates 591.71 1000 No compare
  6. 83 Mauritania 567.6 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Costa Rica?
Employment in agrifood systems by subindustry and sex: total — value in Costa Rica was 596.41 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Costa Rica?
The highest recorded value was 671.65 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Costa Rica?
The lowest recorded value was 405.14 1000 No in 2000.
How does Costa Rica rank for employment in agrifood systems by subindustry and sex: total — value?
Costa Rica ranks 80th out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Costa Rica?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-all-age-ranges-or-no/costa-rica/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,454 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.