Employment in agrifood systems by subindustry and sex: Off-farm in Caribbean

Caribbean: Employment in agrifood systems by subindustry and sex: Off-farm was 576.17 1000 No in 2023. ▲ Rising

Latest (2023)
576.17 1000 No
Change on year
down 36.5%
World rank
29th
of 30 countries
All-time high
949.55 1000 No
in 2014
All-time low
576.17 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Caribbean, 2000–2023

02004006008001.0k2000201120232000: 750.9 1000 No2001: 777.3 1000 No2002: 778 1000 No2003: 790.3 1000 No2004: 815 1000 No2005: 797.8 1000 No2006: 824.8 1000 No2007: 846.1 1000 No2008: 867.3 1000 No2009: 884.5 1000 No2010: 895.2 1000 No2011: 909.8 1000 No2012: 918 1000 No2013: 946.8 1000 No2014: 949.5 1000 No2015: 910.1 1000 No2016: 906 1000 No2017: 918.1 1000 No2018: 907.5 1000 No2019: 907.9 1000 No2020: 891.4 1000 No2021: 897.1 1000 No2022: 906.8 1000 No2023: 576.2 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Caribbean is 576.17 1000 No, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 36.5% on the previous year and down 39.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Caribbean peaked at 949.55 1000 No in 2014 and was at its lowest, 576.17 1000 No, in 2023.

That places Caribbean 29th out of 30 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Caribbean, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Caribbean, 2000 to 2023.
Year 1000 No Change
2000 750.94 1000 No
2001 777.27 1000 No +3.5%
2002 778 1000 No +0.1%
2003 790.26 1000 No +1.6%
2004 815 1000 No +3.1%
2005 797.82 1000 No -2.1%
2006 824.8 1000 No +3.4%
2007 846.09 1000 No +2.6%
2008 867.27 1000 No +2.5%
2009 884.47 1000 No +2.0%
2010 895.24 1000 No +1.2%
2011 909.77 1000 No +1.6%
2012 917.96 1000 No +0.9%
2013 946.78 1000 No +3.1%
2014 949.55 1000 No +0.3%
2015 910.06 1000 No -4.2%
2016 905.98 1000 No -0.4%
2017 918.08 1000 No +1.3%
2018 907.5 1000 No -1.2%
2019 907.93 1000 No +0.0%
2020 891.42 1000 No -1.8%
2021 897.15 1000 No +0.6%
2022 906.83 1000 No +1.1%
2023 576.17 1000 No -36.5%

Biggest year-on-year movements

Years where Employment in agrifood systems by subindustry and sex: Off-farm in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -36.5% 906.83 1000 No 576.17 1000 No

Averages by decade

DecadeAverage LowestHighest Years
2000s 813.19 1000 No 750.94 1000 No 884.47 1000 No 10
2010s 916.88 1000 No 895.24 1000 No 949.55 1000 No 10
2020s 817.89 1000 No 576.17 1000 No 906.83 1000 No 4

Countries ranked near Caribbean

  1. 26 United Kingdom of Great Britain and Northern Ireland 1,217 1000 No compare
  2. 27 Poland 993.28 1000 No compare
  3. 28 Australia and New Zealand 991.53 1000 No compare
  4. 29 Uganda 972.87 1000 No compare
  5. 30 Cabo Verde 7.22 1000 No compare
  6. 30 Sri Lanka 963.53 1000 No compare
  7. 31 Ecuador 949.06 1000 No compare
  8. 32 South Africa 927.09 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Caribbean?
Employment in agrifood systems by subindustry and sex: off-farm in Caribbean was 576.17 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Caribbean?
The highest recorded value was 949.55 1000 No in 2014.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Caribbean?
The lowest recorded value was 576.17 1000 No in 2023.
How does Caribbean rank for employment in agrifood systems by subindustry and sex: off-farm?
Caribbean ranks 29th out of 30 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Caribbean?
Over the last ten years it is down 39.1%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/caribbean/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.