Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon

Lebanon: Employment in agrifood systems by subindustry and sex: Off-farm was 171.86 1000 No in 2022. ▲ Rising

Latest (2022)
171.86 1000 No
Change on year
down 1.6%
World rank
94th
of 136 countries
All-time high
247.99 1000 No
in 2015
All-time low
158.34 1000 No
in 2000
Years of data
23
2000–2022

Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon, 2000–2022

0501001502002502000201120222000: 158.3 1000 No2001: 159.1 1000 No2002: 162.3 1000 No2003: 163.7 1000 No2004: 165.5 1000 No2005: 164.8 1000 No2006: 166.8 1000 No2007: 166.3 1000 No2008: 173.2 1000 No2009: 177.4 1000 No2010: 179.8 1000 No2011: 180.2 1000 No2012: 185.2 1000 No2013: 209.7 1000 No2014: 241.4 1000 No2015: 248 1000 No2016: 239.4 1000 No2017: 230.9 1000 No2018: 221.6 1000 No2019: 211.4 1000 No2020: 185.3 1000 No2021: 174.6 1000 No2022: 171.9 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Lebanon is 171.86 1000 No, measured in 2022.

The figure is down 1.6% on the previous year and down 7.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Lebanon peaked at 247.99 1000 No in 2015 and was at its lowest, 158.34 1000 No, in 2000.

Lebanon ranks 94th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Lebanon, 2000 to 2022.
Year 1000 No Change
2000 158.34 1000 No
2001 159.07 1000 No +0.5%
2002 162.34 1000 No +2.1%
2003 163.66 1000 No +0.8%
2004 165.51 1000 No +1.1%
2005 164.77 1000 No -0.4%
2006 166.79 1000 No +1.2%
2007 166.35 1000 No -0.3%
2008 173.15 1000 No +4.1%
2009 177.45 1000 No +2.5%
2010 179.75 1000 No +1.3%
2011 180.22 1000 No +0.3%
2012 185.25 1000 No +2.8%
2013 209.7 1000 No +13.2%
2014 241.42 1000 No +15.1%
2015 247.99 1000 No +2.7%
2016 239.4 1000 No -3.5%
2017 230.91 1000 No -3.5%
2018 221.61 1000 No -4.0%
2019 211.45 1000 No -4.6%
2020 185.33 1000 No -12.4%
2021 174.58 1000 No -5.8%
2022 171.86 1000 No -1.6%

Lebanon compared with similar countries

  • Lebanon's 171.86 1000 No is below the median for lower middle income countries, which is 760.59 1000 No, 23% of the median. (33 countries reporting)
  • Lebanon's 171.86 1000 No is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 474.07 1000 No, 36% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 165.74 1000 No 158.34 1000 No 177.45 1000 No 10
2010s 214.77 1000 No 179.75 1000 No 247.99 1000 No 10
2020s 177.26 1000 No 171.86 1000 No 185.33 1000 No 3

Countries ranked near Lebanon

  1. 91 Somalia 177.97 1000 No compare
  2. 92 Norway 176.64 1000 No compare
  3. 93 Gambia 173.13 1000 No compare
  4. 95 Armenia 170.09 1000 No compare
  5. 96 Slovakia 169.46 1000 No compare
  6. 97 Mongolia 157.63 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Lebanon?
Employment in agrifood systems by subindustry and sex: off-farm in Lebanon was 171.86 1000 No in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Lebanon?
The highest recorded value was 247.99 1000 No in 2015.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Lebanon?
The lowest recorded value was 158.34 1000 No in 2000.
How does Lebanon rank for employment in agrifood systems by subindustry and sex: off-farm?
Lebanon ranks 94th out of 136 countries with data for 2022.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Lebanon?
Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/lebanon/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.