Employment in agrifood systems by subindustry and sex: Off-farm in Greece

Greece: Employment in agrifood systems by subindustry and sex: Off-farm was 699.73 1000 No in 2023. ▼ Falling

Latest (2023)
699.73 1000 No
Change on year
up 0.1%
World rank
59th
of 136 countries
All-time high
777.71 1000 No
in 2000
All-time low
551.9 1000 No
in 2013
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Greece, 2000–2023

02004006008002000201120232000: 777.7 1000 No2001: 771.2 1000 No2002: 774.6 1000 No2003: 771.8 1000 No2004: 738 1000 No2005: 775.3 1000 No2006: 772.3 1000 No2007: 765 1000 No2008: 665.4 1000 No2009: 686.4 1000 No2010: 668 1000 No2011: 626.8 1000 No2012: 560.4 1000 No2013: 551.9 1000 No2014: 573.6 1000 No2015: 619.3 1000 No2016: 642.4 1000 No2017: 657.2 1000 No2018: 654 1000 No2019: 684.7 1000 No2020: 657.8 1000 No2021: 634.4 1000 No2022: 698.9 1000 No2023: 699.7 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Greece recorded 699.73 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

The figure is up 0.1% on the previous year and up 26.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Greece peaked at 777.71 1000 No in 2000 and was at its lowest, 551.9 1000 No, in 2013.

Greece ranks 59th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Greece, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Greece, 2000 to 2023.
Year 1000 No Change
2000 777.71 1000 No
2001 771.16 1000 No -0.8%
2002 774.57 1000 No +0.4%
2003 771.8 1000 No -0.4%
2004 738.01 1000 No -4.4%
2005 775.29 1000 No +5.1%
2006 772.28 1000 No -0.4%
2007 764.96 1000 No -0.9%
2008 665.44 1000 No -13.0%
2009 686.4 1000 No +3.1%
2010 668.01 1000 No -2.7%
2011 626.77 1000 No -6.2%
2012 560.39 1000 No -10.6%
2013 551.9 1000 No -1.5%
2014 573.56 1000 No +3.9%
2015 619.31 1000 No +8.0%
2016 642.36 1000 No +3.7%
2017 657.22 1000 No +2.3%
2018 654 1000 No -0.5%
2019 684.74 1000 No +4.7%
2020 657.79 1000 No -3.9%
2021 634.43 1000 No -3.6%
2022 698.88 1000 No +10.2%
2023 699.73 1000 No +0.1%

Greece compared with similar countries

  • Greece's 699.73 1000 No is above the median for high income countries, which is 282.28 1000 No, 2.5× the median. (42 countries reporting)
  • Greece's 699.73 1000 No is above the median for Europe & Central Asia, which is 253.19 1000 No, 2.8× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 749.76 1000 No 665.44 1000 No 777.71 1000 No 10
2010s 623.83 1000 No 551.9 1000 No 684.74 1000 No 10
2020s 672.71 1000 No 634.43 1000 No 699.73 1000 No 4

Countries ranked near Greece

  1. 56 Nepal 734.19 1000 No compare
  2. 57 Rwanda 714.67 1000 No compare
  3. 58 El Salvador 701.73 1000 No compare
  4. 60 Iraq 641.22 1000 No compare
  5. 61 Portugal 624.64 1000 No compare
  6. 62 Belarus 582.96 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Greece?
Employment in agrifood systems by subindustry and sex: off-farm in Greece was 699.73 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Greece?
The highest recorded value was 777.71 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Greece?
The lowest recorded value was 551.9 1000 No in 2013.
How does Greece rank for employment in agrifood systems by subindustry and sex: off-farm?
Greece ranks 59th out of 136 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Greece?
Over the last ten years it is up 26.8%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/greece/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.