Employment in agrifood systems by subindustry and sex: Off-farm in Fiji

Fiji: Employment in agrifood systems by subindustry and sex: Off-farm was 78.21 1000 No in 2022. ▲ Rising

Latest (2022)
78.21 1000 No
Change on year
up 10.2%
World rank
109th
of 136 countries
All-time high
81.57 1000 No
in 2018
All-time low
43.9 1000 No
in 2001
Years of data
23
2000–2022

Employment in agrifood systems by subindustry and sex: Off-farm in Fiji, 2000–2022

0204060802000201120222000: 44.3 1000 No2001: 43.9 1000 No2002: 44.3 1000 No2003: 44 1000 No2004: 45 1000 No2005: 44.7 1000 No2006: 49.7 1000 No2007: 71.7 1000 No2008: 72.7 1000 No2009: 74 1000 No2010: 75.6 1000 No2011: 77.4 1000 No2012: 73.5 1000 No2013: 69.3 1000 No2014: 65.2 1000 No2015: 60.5 1000 No2016: 55.7 1000 No2017: 80.3 1000 No2018: 81.6 1000 No2019: 79.8 1000 No2020: 71.3 1000 No2021: 71 1000 No2022: 78.2 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2022, employment in agrifood systems by subindustry and sex: off-farm in Fiji stood at 78.21 1000 No.

Compared with earlier readings it is up 10.2% on the previous year and up 6.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Fiji peaked at 81.57 1000 No in 2018 and was at its lowest, 43.9 1000 No, in 2001.

Fiji ranks 109th of 136 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Fiji, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Fiji, 2000 to 2022.
Year 1000 No Change
2000 44.29 1000 No
2001 43.9 1000 No -0.9%
2002 44.28 1000 No +0.9%
2003 43.95 1000 No -0.7%
2004 44.98 1000 No +2.3%
2005 44.68 1000 No -0.7%
2006 49.68 1000 No +11.2%
2007 71.68 1000 No +44.3%
2008 72.72 1000 No +1.5%
2009 74.03 1000 No +1.8%
2010 75.56 1000 No +2.1%
2011 77.37 1000 No +2.4%
2012 73.46 1000 No -5.1%
2013 69.33 1000 No -5.6%
2014 65.16 1000 No -6.0%
2015 60.46 1000 No -7.2%
2016 55.66 1000 No -7.9%
2017 80.33 1000 No +44.3%
2018 81.57 1000 No +1.5%
2019 79.78 1000 No -2.2%
2020 71.26 1000 No -10.7%
2021 71 1000 No -0.4%
2022 78.21 1000 No +10.2%

Fiji compared with similar countries

  • Fiji's 78.21 1000 No is below the median for upper middle income countries, which is 340.2 1000 No, 23% of the median. (34 countries reporting)
  • Fiji's 78.21 1000 No is below the median for East Asia & Pacific, which is 117.92 1000 No, 66% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Employment in agrifood systems by subindustry and sex: Off-farm in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +44.3% 55.66 1000 No 80.33 1000 No
2007 +44.3% 49.68 1000 No 71.68 1000 No

Averages by decade

DecadeAverage LowestHighest Years
2000s 53.42 1000 No 43.9 1000 No 74.03 1000 No 10
2010s 71.87 1000 No 55.66 1000 No 81.57 1000 No 10
2020s 73.49 1000 No 71 1000 No 78.21 1000 No 3

Countries ranked near Fiji

  1. 106 North Macedonia 86.7 1000 No compare
  2. 107 Eritrea 83.11 1000 No compare
  3. 108 Botswana 81.37 1000 No compare
  4. 110 Cyprus 71.78 1000 No compare
  5. 111 Guyana 66.9 1000 No compare
  6. 112 Estonia 65.19 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Fiji?
Employment in agrifood systems by subindustry and sex: off-farm in Fiji was 78.21 1000 No in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Fiji?
The highest recorded value was 81.57 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Fiji?
The lowest recorded value was 43.9 1000 No in 2001.
How does Fiji rank for employment in agrifood systems by subindustry and sex: off-farm?
Fiji ranks 109th out of 136 countries with data for 2022.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Fiji?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/fiji/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.