Employment in agrifood systems by subindustry and sex: Off-farm in Belgium

Belgium: Employment in agrifood systems by subindustry and sex: Off-farm was 386.93 1000 No in 2023. ▼ Falling

Latest (2023)
386.93 1000 No
Change on year
up 1.4%
World rank
73rd
of 136 countries
All-time high
429.19 1000 No
in 2007
All-time low
334.79 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Belgium, 2000–2023

01002003004002000201120232000: 416.4 1000 No2001: 406.6 1000 No2002: 422 1000 No2003: 397.2 1000 No2004: 412.1 1000 No2005: 425.5 1000 No2006: 418.2 1000 No2007: 429.2 1000 No2008: 370.1 1000 No2009: 367.8 1000 No2010: 369.3 1000 No2011: 360.6 1000 No2012: 347 1000 No2013: 348.7 1000 No2014: 357.8 1000 No2015: 356 1000 No2016: 362.6 1000 No2017: 363.8 1000 No2018: 370.2 1000 No2019: 385.3 1000 No2020: 357.3 1000 No2021: 334.8 1000 No2022: 381.6 1000 No2023: 386.9 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Belgium recorded 386.93 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

That represents a change of up 1.4% on the previous year and up 11.0% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Belgium peaked at 429.19 1000 No in 2007 and was at its lowest, 334.79 1000 No, in 2021.

Belgium ranks 73rd of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Belgium, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Belgium, 2000 to 2023.
Year 1000 No Change
2000 416.42 1000 No
2001 406.56 1000 No -2.4%
2002 422.02 1000 No +3.8%
2003 397.22 1000 No -5.9%
2004 412.12 1000 No +3.8%
2005 425.53 1000 No +3.3%
2006 418.24 1000 No -1.7%
2007 429.19 1000 No +2.6%
2008 370.07 1000 No -13.8%
2009 367.83 1000 No -0.6%
2010 369.29 1000 No +0.4%
2011 360.65 1000 No -2.3%
2012 346.98 1000 No -3.8%
2013 348.73 1000 No +0.5%
2014 357.75 1000 No +2.6%
2015 356.02 1000 No -0.5%
2016 362.59 1000 No +1.8%
2017 363.77 1000 No +0.3%
2018 370.18 1000 No +1.8%
2019 385.29 1000 No +4.1%
2020 357.27 1000 No -7.3%
2021 334.79 1000 No -6.3%
2022 381.65 1000 No +14.0%
2023 386.93 1000 No +1.4%

Belgium compared with similar countries

  • Belgium's 386.93 1000 No is above the median for high income countries, which is 282.28 1000 No, 1.4× the median. (42 countries reporting)
  • Belgium's 386.93 1000 No is above the median for Europe & Central Asia, which is 253.19 1000 No, 1.5× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 406.52 1000 No 367.83 1000 No 429.19 1000 No 10
2010s 362.12 1000 No 346.98 1000 No 385.29 1000 No 10
2020s 365.16 1000 No 334.79 1000 No 386.93 1000 No 4

Countries ranked near Belgium

  1. 70 Kyrgyzstan 424.98 1000 No compare
  2. 71 Austria 399.62 1000 No compare
  3. 72 Bulgaria 395.27 1000 No compare
  4. 74 Burundi 364.39 1000 No compare
  5. 75 Panama 310.89 1000 No compare
  6. 76 Costa Rica 308.64 1000 No compare

See the full ranking of 180 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Belgium?
Employment in agrifood systems by subindustry and sex: off-farm in Belgium was 386.93 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Belgium?
The highest recorded value was 429.19 1000 No in 2007.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Belgium?
The lowest recorded value was 334.79 1000 No in 2021.
How does Belgium rank for employment in agrifood systems by subindustry and sex: off-farm?
Belgium ranks 73rd out of 136 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Belgium?
Over the last ten years it is up 11.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/belgium/

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<a href="https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-all/belgium/">Employment in agrifood systems by subindustry and sex: Off-farm in Belgium</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 4,069 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.