Employment in agrifood systems by subindustry and sex: Off-farm in Western Africa

Western Africa: Employment in agrifood systems by subindustry and sex: Off-farm was 35,185 1000 No in 2023. ▲ Rising

Latest (2023)
35,185 1000 No
Change on year
up 10.0%
Rank
7th
of 30 groups
All-time high
35,185 1000 No
in 2023
All-time low
13,561 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Western Africa, 2000–2023

010.0k20.0k30.0k40.0k2000201120232000: 13.6k 1000 No2001: 14.2k 1000 No2002: 15.1k 1000 No2003: 15.8k 1000 No2004: 16.0k 1000 No2005: 16.9k 1000 No2006: 17.4k 1000 No2007: 18.8k 1000 No2008: 19.7k 1000 No2009: 20.3k 1000 No2010: 21.5k 1000 No2011: 21.5k 1000 No2012: 22.4k 1000 No2013: 23.4k 1000 No2014: 24.3k 1000 No2015: 25.1k 1000 No2016: 26.0k 1000 No2017: 26.7k 1000 No2018: 27.2k 1000 No2019: 22.4k 1000 No2020: 25.2k 1000 No2021: 28.5k 1000 No2022: 32.0k 1000 No2023: 35.2k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Western Africa is 35,185 1000 No, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 10.0% on the previous year and up 50.7% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Western Africa peaked at 35,185 1000 No in 2023 and was at its lowest, 13,561 1000 No, in 2000.

Western Africa ranks 7th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Western Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Western Africa, 2000 to 2023.
Year 1000 No Change
2000 13,561 1000 No
2001 14,211 1000 No +4.8%
2002 15,067 1000 No +6.0%
2003 15,758 1000 No +4.6%
2004 16,025 1000 No +1.7%
2005 16,949 1000 No +5.8%
2006 17,430 1000 No +2.8%
2007 18,821 1000 No +8.0%
2008 19,692 1000 No +4.6%
2009 20,333 1000 No +3.3%
2010 21,465 1000 No +5.6%
2011 21,486 1000 No +0.1%
2012 22,365 1000 No +4.1%
2013 23,355 1000 No +4.4%
2014 24,324 1000 No +4.2%
2015 25,080 1000 No +3.1%
2016 25,954 1000 No +3.5%
2017 26,716 1000 No +2.9%
2018 27,199 1000 No +1.8%
2019 22,362 1000 No -17.8%
2020 25,205 1000 No +12.7%
2021 28,532 1000 No +13.2%
2022 31,990 1000 No +12.1%
2023 35,185 1000 No +10.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 16,785 1000 No 13,561 1000 No 20,333 1000 No 10
2010s 24,031 1000 No 21,465 1000 No 27,199 1000 No 10
2020s 30,228 1000 No 25,205 1000 No 35,185 1000 No 4

Countries ranked near Western Africa

  1. 4 India 16,848 1000 No compare
  2. 5 Brazil 5,429 1000 No compare
  3. 5 United Republic of Tanzania 2,680 1000 No compare
  4. 6 Thailand 5,180 1000 No compare
  5. 7 Bolivia (Plurinational State of) 1,015 1000 No compare
  6. 7 Mexico 4,916 1000 No compare
  7. 8 Democratic Republic of the Congo 892.32 1000 No compare
  8. 8 Ethiopia 4,684 1000 No compare
  9. 9 Iran (Islamic Republic of) 656.51 1000 No compare
  10. 9 Philippines 4,202 1000 No compare
  11. 10 Japan 4,026 1000 No compare
  12. 10 Melanesia 488.83 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Western Africa?
Employment in agrifood systems by subindustry and sex: off-farm in Western Africa was 35,185 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Western Africa?
The highest recorded value was 35,185 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Western Africa?
The lowest recorded value was 13,561 1000 No in 2000.
How does Western Africa rank for employment in agrifood systems by subindustry and sex: off-farm?
Western Africa ranks 7th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Western Africa?
Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/western-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.