Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland

Switzerland: Employment in agrifood systems by subindustry and sex: Off-farm was 121.82 1000 No in 2023. ▼ Falling

Latest (2023)
121.82 1000 No
Change on year
up 1.4%
World rank
72nd
of 126 countries
All-time high
167.68 1000 No
in 2015
All-time low
116.85 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland, 2000–2023

0501001502000201120232000: 133.9 1000 No2001: 155.5 1000 No2002: 149.2 1000 No2003: 146.4 1000 No2004: 151 1000 No2005: 141.3 1000 No2006: 151.2 1000 No2007: 147.6 1000 No2008: 151.2 1000 No2009: 120.4 1000 No2010: 132.1 1000 No2011: 134.7 1000 No2012: 135.4 1000 No2013: 144.9 1000 No2014: 148.7 1000 No2015: 167.7 1000 No2016: 154.3 1000 No2017: 147.1 1000 No2018: 144.3 1000 No2019: 136.2 1000 No2020: 121.5 1000 No2021: 116.8 1000 No2022: 120.2 1000 No2023: 121.8 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Switzerland recorded 121.82 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

Compared with earlier readings it is up 1.4% on the previous year and down 15.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Switzerland peaked at 167.68 1000 No in 2015 and was at its lowest, 116.85 1000 No, in 2021.

Switzerland ranks 72nd of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Switzerland, 2000 to 2023.
Year 1000 No Change
2000 133.86 1000 No
2001 155.54 1000 No +16.2%
2002 149.21 1000 No -4.1%
2003 146.38 1000 No -1.9%
2004 150.97 1000 No +3.1%
2005 141.32 1000 No -6.4%
2006 151.21 1000 No +7.0%
2007 147.55 1000 No -2.4%
2008 151.15 1000 No +2.4%
2009 120.44 1000 No -20.3%
2010 132.09 1000 No +9.7%
2011 134.74 1000 No +2.0%
2012 135.37 1000 No +0.5%
2013 144.87 1000 No +7.0%
2014 148.66 1000 No +2.6%
2015 167.68 1000 No +12.8%
2016 154.29 1000 No -8.0%
2017 147.13 1000 No -4.6%
2018 144.26 1000 No -2.0%
2019 136.23 1000 No -5.6%
2020 121.49 1000 No -10.8%
2021 116.85 1000 No -3.8%
2022 120.16 1000 No +2.8%
2023 121.82 1000 No +1.4%

Switzerland compared with similar countries

  • Switzerland's 121.82 1000 No is above the median for high income countries, which is 112.2 1000 No, 1.1× the median. (40 countries reporting)
  • Switzerland's 121.82 1000 No is above the median for Europe & Central Asia, which is 102.97 1000 No, 1.2× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 144.76 1000 No 120.44 1000 No 155.54 1000 No 10
2010s 144.53 1000 No 132.09 1000 No 167.68 1000 No 10
2020s 120.08 1000 No 116.85 1000 No 121.82 1000 No 4

Countries ranked near Switzerland

  1. 69 Panama 132.31 1000 No compare
  2. 70 Costa Rica 131.59 1000 No compare
  3. 71 Afghanistan 127.96 1000 No compare
  4. 73 Gambia 117.46 1000 No compare
  5. 74 Jamaica 111.87 1000 No compare
  6. 75 Mauritania 104.1 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Switzerland?
Employment in agrifood systems by subindustry and sex: off-farm in Switzerland was 121.82 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Switzerland?
The highest recorded value was 167.68 1000 No in 2015.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Switzerland?
The lowest recorded value was 116.85 1000 No in 2021.
How does Switzerland rank for employment in agrifood systems by subindustry and sex: off-farm?
Switzerland ranks 72nd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Switzerland?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/switzerland/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.