Employment in agrifood systems by subindustry and sex: Off-farm in Sierra Leone

Sierra Leone: Employment in agrifood systems by subindustry and sex: Off-farm was 550.75 1000 No in 2023. ▲ Rising

Latest (2023)
550.75 1000 No
Change on year
up 23.0%
World rank
44th
of 126 countries
All-time high
550.75 1000 No
in 2023
All-time low
226.67 1000 No
in 2000
Years of data
21
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Sierra Leone, 2000–2023

02004006002000201120232000: 226.7 1000 No2001: 240.2 1000 No2002: 273.2 1000 No2003: 301 1000 No2007: 358.3 1000 No2008: 363.8 1000 No2009: 374.3 1000 No2010: 388.6 1000 No2011: 398.3 1000 No2012: 405.4 1000 No2013: 426 1000 No2014: 343.4 1000 No2015: 365.3 1000 No2016: 386.2 1000 No2017: 406.3 1000 No2018: 429.1 1000 No2019: 372.4 1000 No2020: 391.1 1000 No2021: 432.8 1000 No2022: 447.6 1000 No2023: 550.8 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Sierra Leone is 550.75 1000 No, measured in 2023. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 23.0% on the previous year and up 29.3% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Sierra Leone peaked at 550.75 1000 No in 2023 and was at its lowest, 226.67 1000 No, in 2000.

Sierra Leone ranks 44th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Sierra Leone, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Sierra Leone, 2000 to 2023.
Year 1000 No Change
2000 226.67 1000 No
2001 240.18 1000 No +6.0%
2002 273.19 1000 No +13.7%
2003 301.03 1000 No +10.2%
2007 358.32 1000 No +19.0%
2008 363.82 1000 No +1.5%
2009 374.27 1000 No +2.9%
2010 388.57 1000 No +3.8%
2011 398.29 1000 No +2.5%
2012 405.4 1000 No +1.8%
2013 425.99 1000 No +5.1%
2014 343.38 1000 No -19.4%
2015 365.26 1000 No +6.4%
2016 386.2 1000 No +5.7%
2017 406.33 1000 No +5.2%
2018 429.08 1000 No +5.6%
2019 372.35 1000 No -13.2%
2020 391.05 1000 No +5.0%
2021 432.81 1000 No +10.7%
2022 447.65 1000 No +3.4%
2023 550.75 1000 No +23.0%

Sierra Leone compared with similar countries

  • Sierra Leone's 550.75 1000 No is above the median for low income countries, which is 439.34 1000 No, 1.3× the median. (16 countries reporting)
  • Sierra Leone's 550.75 1000 No is above the median for Sub-Saharan Africa, which is 513.9 1000 No, 1.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 305.35 1000 No 226.67 1000 No 374.27 1000 No 7
2010s 392.08 1000 No 343.38 1000 No 429.08 1000 No 10
2020s 455.56 1000 No 391.05 1000 No 550.75 1000 No 4

Countries ranked near Sierra Leone

  1. 41 Togo 630.98 1000 No compare
  2. 42 Zambia 601.94 1000 No compare
  3. 43 Chad 591.92 1000 No compare
  4. 45 Romania 510.84 1000 No compare
  5. 46 Papua New Guinea 484.49 1000 No compare
  6. 47 Chile 482.31 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Sierra Leone?
Employment in agrifood systems by subindustry and sex: off-farm in Sierra Leone was 550.75 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Sierra Leone?
The highest recorded value was 550.75 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Sierra Leone?
The lowest recorded value was 226.67 1000 No in 2000.
How does Sierra Leone rank for employment in agrifood systems by subindustry and sex: off-farm?
Sierra Leone ranks 44th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Sierra Leone?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/sierra-leone/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.