Employment in agrifood systems by subindustry and sex: Off-farm in Greece

Greece: Employment in agrifood systems by subindustry and sex: Off-farm was 278.21 1000 No in 2023. ▼ Falling

Latest (2023)
278.21 1000 No
Change on year
up 2.2%
World rank
59th
of 126 countries
All-time high
315.87 1000 No
in 2007
All-time low
206.03 1000 No
in 2013
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Greece, 2000–2023

01002003002000201120232000: 287.7 1000 No2001: 291.2 1000 No2002: 295.7 1000 No2003: 301.4 1000 No2004: 286.3 1000 No2005: 307.1 1000 No2006: 304.3 1000 No2007: 315.9 1000 No2008: 261.6 1000 No2009: 269.3 1000 No2010: 254.7 1000 No2011: 232.8 1000 No2012: 212.8 1000 No2013: 206 1000 No2014: 224.8 1000 No2015: 246 1000 No2016: 253.8 1000 No2017: 257.1 1000 No2018: 254 1000 No2019: 272.1 1000 No2020: 260.8 1000 No2021: 252.1 1000 No2022: 272.4 1000 No2023: 278.2 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: off-farm in Greece stood at 278.21 1000 No.

That represents a change of up 2.2% on the previous year and up 35.0% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Greece peaked at 315.87 1000 No in 2007 and was at its lowest, 206.03 1000 No, in 2013.

Greece ranks 59th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Greece, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Greece, 2000 to 2023.
Year 1000 No Change
2000 287.7 1000 No
2001 291.19 1000 No +1.2%
2002 295.71 1000 No +1.6%
2003 301.45 1000 No +1.9%
2004 286.32 1000 No -5.0%
2005 307.13 1000 No +7.3%
2006 304.31 1000 No -0.9%
2007 315.87 1000 No +3.8%
2008 261.62 1000 No -17.2%
2009 269.29 1000 No +2.9%
2010 254.73 1000 No -5.4%
2011 232.84 1000 No -8.6%
2012 212.77 1000 No -8.6%
2013 206.03 1000 No -3.2%
2014 224.77 1000 No +9.1%
2015 246.03 1000 No +9.5%
2016 253.75 1000 No +3.1%
2017 257.06 1000 No +1.3%
2018 254.01 1000 No -1.2%
2019 272.14 1000 No +7.1%
2020 260.83 1000 No -4.2%
2021 252.11 1000 No -3.3%
2022 272.35 1000 No +8.0%
2023 278.21 1000 No +2.2%

Greece compared with similar countries

  • Greece's 278.21 1000 No is above the median for high income countries, which is 112.2 1000 No, 2.5× the median. (40 countries reporting)
  • Greece's 278.21 1000 No is above the median for Europe & Central Asia, which is 102.97 1000 No, 2.7× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 292.06 1000 No 261.62 1000 No 315.87 1000 No 10
2010s 241.41 1000 No 206.03 1000 No 272.14 1000 No 10
2020s 265.88 1000 No 252.11 1000 No 278.21 1000 No 4

Countries ranked near Greece

  1. 56 Portugal 311.33 1000 No compare
  2. 57 Netherlands (Kingdom of the) 306.01 1000 No compare
  3. 58 Belarus 295.92 1000 No compare
  4. 60 Czechia 249.4 1000 No compare
  5. 61 Hungary 226.6 1000 No compare
  6. 62 Serbia 214.23 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Greece?
Employment in agrifood systems by subindustry and sex: off-farm in Greece was 278.21 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Greece?
The highest recorded value was 315.87 1000 No in 2007.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Greece?
The lowest recorded value was 206.03 1000 No in 2013.
How does Greece rank for employment in agrifood systems by subindustry and sex: off-farm?
Greece ranks 59th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Greece?
Over the last ten years it is up 35.0%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/greece/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.