Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Europe

Eastern Europe: Employment in agrifood systems by subindustry and sex: Off-farm was 7,096 1000 No in 2023. ▼ Falling

Latest (2023)
7,096 1000 No
Change on year
down 2.3%
Rank
20th
of 30 groups
All-time high
10,288 1000 No
in 2007
All-time low
7,096 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Europe, 2000–2023

02.5k5.0k7.5k10.0k2000201120232000: 9.2k 1000 No2001: 8.3k 1000 No2002: 8.4k 1000 No2003: 8.3k 1000 No2004: 9.1k 1000 No2005: 9.9k 1000 No2006: 10.3k 1000 No2007: 10.3k 1000 No2008: 10.0k 1000 No2009: 9.1k 1000 No2010: 9.2k 1000 No2011: 9.1k 1000 No2012: 9.1k 1000 No2013: 9.0k 1000 No2014: 8.8k 1000 No2015: 8.7k 1000 No2016: 8.8k 1000 No2017: 8.3k 1000 No2018: 8.2k 1000 No2019: 8.4k 1000 No2020: 8.1k 1000 No2021: 8.3k 1000 No2022: 7.3k 1000 No2023: 7.1k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Eastern Europe is 7,096 1000 No, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 2.3% on the previous year and down 21.2% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Eastern Europe peaked at 10,288 1000 No in 2007 and was at its lowest, 7,096 1000 No, in 2023.

Eastern Europe ranks 20th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Europe, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Eastern Europe, 2000 to 2023.
Year 1000 No Change
2000 9,211 1000 No
2001 8,317 1000 No -9.7%
2002 8,402 1000 No +1.0%
2003 8,315 1000 No -1.0%
2004 9,103 1000 No +9.5%
2005 9,853 1000 No +8.2%
2006 10,266 1000 No +4.2%
2007 10,288 1000 No +0.2%
2008 10,046 1000 No -2.4%
2009 9,144 1000 No -9.0%
2010 9,201 1000 No +0.6%
2011 9,067 1000 No -1.5%
2012 9,087 1000 No +0.2%
2013 9,003 1000 No -0.9%
2014 8,821 1000 No -2.0%
2015 8,715 1000 No -1.2%
2016 8,842 1000 No +1.5%
2017 8,321 1000 No -5.9%
2018 8,220 1000 No -1.2%
2019 8,422 1000 No +2.4%
2020 8,136 1000 No -3.4%
2021 8,345 1000 No +2.6%
2022 7,265 1000 No -12.9%
2023 7,096 1000 No -2.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 9,295 1000 No 8,315 1000 No 10,288 1000 No 10
2010s 8,770 1000 No 8,220 1000 No 9,201 1000 No 10
2020s 7,710 1000 No 7,096 1000 No 8,345 1000 No 4

Countries ranked near Eastern Europe

  1. 17 Angola 1,410 1000 No compare
  2. 18 Madagascar 1,401 1000 No compare
  3. 19 Pakistan 1,230 1000 No compare
  4. 20 Spain 1,225 1000 No compare
  5. 21 Cambodia 1,219 1000 No compare
  6. 22 Bangladesh 1,203 1000 No compare
  7. 23 Germany 1,184 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Eastern Europe?
Employment in agrifood systems by subindustry and sex: off-farm in Eastern Europe was 7,096 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Eastern Europe?
The highest recorded value was 10,288 1000 No in 2007.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Eastern Europe?
The lowest recorded value was 7,096 1000 No in 2023.
How does Eastern Europe rank for employment in agrifood systems by subindustry and sex: off-farm?
Eastern Europe ranks 20th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Eastern Europe?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/eastern-europe/">Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Europe</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.