Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic

Dominican Republic: Employment in agrifood systems by subindustry and sex: Agriculture was 344.31 1000 No in 2023. ▼ Falling

Latest (2023)
344.31 1000 No
Change on year
down 1.9%
World rank
63rd
of 139 countries
All-time high
416.47 1000 No
in 2002
All-time low
344.31 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic, 2000–2023

01002003004002000201120232000: 414.1 1000 No2001: 380.9 1000 No2002: 416.5 1000 No2003: 391.4 1000 No2004: 401.1 1000 No2005: 384.4 1000 No2006: 405.7 1000 No2007: 389.1 1000 No2008: 388.1 1000 No2009: 400.1 1000 No2010: 389.6 1000 No2011: 391.4 1000 No2012: 382.1 1000 No2013: 376.4 1000 No2014: 387 1000 No2015: 394.7 1000 No2016: 375.5 1000 No2017: 413.4 1000 No2018: 414.1 1000 No2019: 401.9 1000 No2020: 382.1 1000 No2021: 351.3 1000 No2022: 350.9 1000 No2023: 344.3 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Dominican Republic recorded 344.31 1000 No for employment in agrifood systems by subindustry and sex: agriculture in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 1.9% on the previous year and down 8.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic peaked at 416.47 1000 No in 2002 and was at its lowest, 344.31 1000 No, in 2023.

That places Dominican Republic 63rd out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Dominican Republic, 2000 to 2023.
Year 1000 No Change
2000 414.09 1000 No
2001 380.85 1000 No -8.0%
2002 416.47 1000 No +9.4%
2003 391.36 1000 No -6.0%
2004 401.1 1000 No +2.5%
2005 384.43 1000 No -4.2%
2006 405.73 1000 No +5.5%
2007 389.12 1000 No -4.1%
2008 388.12 1000 No -0.3%
2009 400.12 1000 No +3.1%
2010 389.56 1000 No -2.6%
2011 391.37 1000 No +0.5%
2012 382.15 1000 No -2.4%
2013 376.4 1000 No -1.5%
2014 386.96 1000 No +2.8%
2015 394.72 1000 No +2.0%
2016 375.46 1000 No -4.9%
2017 413.37 1000 No +10.1%
2018 414.13 1000 No +0.2%
2019 401.9 1000 No -3.0%
2020 382.09 1000 No -4.9%
2021 351.31 1000 No -8.1%
2022 350.93 1000 No -0.1%
2023 344.31 1000 No -1.9%

Dominican Republic compared with similar countries

  • Dominican Republic's 344.31 1000 No is above the median for upper middle income countries, which is 290.39 1000 No, 1.2× the median. (37 countries reporting)
  • Dominican Republic's 344.31 1000 No is above the median for Latin America & Caribbean, which is 287.16 1000 No, 1.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 397.14 1000 No 380.85 1000 No 416.47 1000 No 10
2010s 392.6 1000 No 375.46 1000 No 414.13 1000 No 10
2020s 357.16 1000 No 344.31 1000 No 382.09 1000 No 4

Countries ranked near Dominican Republic

  1. 60 Tunisia 368.36 1000 No compare
  2. 61 Germany 351.99 1000 No compare
  3. 62 El Salvador 345.36 1000 No compare
  4. 64 Serbia 313.6 1000 No compare
  5. 65 Belarus 311.8 1000 No compare
  6. 66 Australia and New Zealand 307.92 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic?
Employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic was 344.31 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: agriculture recorded in Dominican Republic?
The highest recorded value was 416.47 1000 No in 2002.
What is the lowest employment in agrifood systems by subindustry and sex: agriculture recorded in Dominican Republic?
The lowest recorded value was 344.31 1000 No in 2023.
How does Dominican Republic rank for employment in agrifood systems by subindustry and sex: agriculture?
Dominican Republic ranks 63rd out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: agriculture rising or falling in Dominican Republic?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-agriculture-value-male-all-age/dominican-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,373 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.