Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic

Dominican Republic: Employment in agrifood systems by subindustry and sex: Agriculture was 371.34 1000 No in 2023. ▬ Flat

Latest (2023)
371.34 1000 No
Change on year
down 2.2%
World rank
73rd
of 145 countries
All-time high
438.43 1000 No
in 2018
All-time low
371.34 1000 No
in 2023
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic, 2000–2023

01002003004002000201120232000: 428.5 1000 No2001: 390.5 1000 No2002: 427.1 1000 No2003: 400.4 1000 No2004: 412.4 1000 No2005: 401.4 1000 No2006: 419.1 1000 No2007: 401.7 1000 No2008: 408.2 1000 No2009: 412.7 1000 No2010: 406.3 1000 No2011: 407.3 1000 No2012: 395.8 1000 No2013: 389.5 1000 No2014: 407.2 1000 No2015: 415.9 1000 No2016: 392.3 1000 No2017: 433.7 1000 No2018: 438.4 1000 No2019: 425.7 1000 No2020: 403.9 1000 No2021: 376.9 1000 No2022: 379.8 1000 No2023: 371.3 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic is 371.34 1000 No, measured in 2023. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 2.2% on the previous year and down 4.7% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic peaked at 438.43 1000 No in 2018 and was at its lowest, 371.34 1000 No, in 2023.

That places Dominican Republic 73rd out of 145 countries with data for 2023, putting it in the middle of the range.

Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Dominican Republic, 2000 to 2023.
Year 1000 No Change
2000 428.5 1000 No
2001 390.51 1000 No -8.9%
2002 427.11 1000 No +9.4%
2003 400.36 1000 No -6.3%
2004 412.36 1000 No +3.0%
2005 401.45 1000 No -2.6%
2006 419.14 1000 No +4.4%
2007 401.67 1000 No -4.2%
2008 408.18 1000 No +1.6%
2009 412.67 1000 No +1.1%
2010 406.26 1000 No -1.6%
2011 407.3 1000 No +0.3%
2012 395.77 1000 No -2.8%
2013 389.53 1000 No -1.6%
2014 407.22 1000 No +4.5%
2015 415.89 1000 No +2.1%
2016 392.34 1000 No -5.7%
2017 433.68 1000 No +10.5%
2018 438.43 1000 No +1.1%
2019 425.68 1000 No -2.9%
2020 403.88 1000 No -5.1%
2021 376.93 1000 No -6.7%
2022 379.8 1000 No +0.8%
2023 371.34 1000 No -2.2%

Dominican Republic compared with similar countries

  • Dominican Republic's 371.34 1000 No is below the median for upper middle income countries, which is 401.02 1000 No, 93% of the median. (37 countries reporting)
  • Dominican Republic's 371.34 1000 No is above the median for Latin America & Caribbean, which is 334.83 1000 No, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 410.19 1000 No 390.51 1000 No 428.5 1000 No 10
2010s 411.21 1000 No 389.53 1000 No 438.43 1000 No 10
2020s 382.99 1000 No 371.34 1000 No 403.88 1000 No 4

Countries ranked near Dominican Republic

  1. 70 Albania 426.46 1000 No compare
  2. 71 El Salvador 401.02 1000 No compare
  3. 72 Mongolia 378.62 1000 No compare
  4. 74 Mauritania 350.58 1000 No compare
  5. 75 Armenia 349.24 1000 No compare
  6. 76 Australia 300.94 1000 No compare

See the full ranking of 191 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic?
Employment in agrifood systems by subindustry and sex: agriculture in Dominican Republic was 371.34 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: agriculture recorded in Dominican Republic?
The highest recorded value was 438.43 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: agriculture recorded in Dominican Republic?
The lowest recorded value was 371.34 1000 No in 2023.
How does Dominican Republic rank for employment in agrifood systems by subindustry and sex: agriculture?
Dominican Republic ranks 73rd out of 145 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: agriculture rising or falling in Dominican Republic?
Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Agriculture in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-agriculture-value-all-age-ranges-or/dominican-republic/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 4,429 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.