Eggs — Stock Variation in Nicaragua
Nicaragua: Eggs — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Eggs — Stock Variation in Nicaragua, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — stock variation in Nicaragua stood at 0 1000 t. That is the lowest value across all 10 years on record.
Over the whole period, eggs — stock variation in Nicaragua peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2014.
Nicaragua ranks 14th of 157 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Nicaragua
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More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is eggs — stock variation in Nicaragua?
- Eggs — stock variation in Nicaragua was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — stock variation recorded in Nicaragua?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest eggs — stock variation recorded in Nicaragua?
- The lowest recorded value was 0 1000 t in 2014.
- How does Nicaragua rank for eggs — stock variation?
- Nicaragua ranks 14th out of 157 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.