Eggs — Seed in Western Asia

Western Asia: Eggs — Seed was 321 1000 t in 2023. ▲ Rising

Latest (2023)
321 1000 t
Change on year
up 4.6%
Rank
14th
of 31 groups
All-time high
321 1000 t
in 2023
All-time low
198 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Seed in Western Asia, 2010–2023

01002003002010201620232010: 198 1000 t2011: 200 1000 t2012: 213 1000 t2013: 230 1000 t2014: 241 1000 t2015: 241 1000 t2016: 254 1000 t2017: 265 1000 t2018: 271 1000 t2019: 286 1000 t2020: 285 1000 t2021: 295 1000 t2022: 307 1000 t2023: 321 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 321 1000 t for eggs — seed in 2023. That is the highest value across all 14 years on record.

The figure is up 4.6% on the previous year and up 39.6% over ten years.

Over the whole period, eggs — seed in Western Asia peaked at 321 1000 t in 2023 and was at its lowest, 198 1000 t, in 2010.

That places Western Asia 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 239.9 1000 t 198 1000 t 286 1000 t 10
2020s 302 1000 t 285 1000 t 321 1000 t 4

Countries ranked near Western Asia

  1. 11 Türkiye 112 1000 t compare
  2. 12 Philippines 104 1000 t compare
  3. 13 Argentina 86 1000 t compare
  4. 14 United Kingdom of Great Britain and Northern Ireland 83 1000 t compare
  5. 15 Republic of Korea 81 1000 t compare
  6. 16 France 79 1000 t compare
  7. 17 Pakistan 78 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is eggs — seed in Western Asia?
Eggs — seed in Western Asia was 321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — seed recorded in Western Asia?
The highest recorded value was 321 1000 t in 2023.
What is the lowest eggs — seed recorded in Western Asia?
The lowest recorded value was 198 1000 t in 2010.
How does Western Asia rank for eggs — seed?
Western Asia ranks 14th out of 31 groups with data for 2023.
Is eggs — seed rising or falling in Western Asia?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,796 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.