Eggs — Seed in Southern Asia
Southern Asia: Eggs — Seed was 454 1000 t in 2023. ▲ Rising
Eggs — Seed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — seed in Southern Asia is 454 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 83.8% over ten years.
Over the whole period, eggs — seed in Southern Asia peaked at 454 1000 t in 2023 and was at its lowest, 209 1000 t, in 2010.
Southern Asia ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Seed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 209 1000 t | — |
| 2011 | 217 1000 t | +3.8% |
| 2012 | 234 1000 t | +7.8% |
| 2013 | 247 1000 t | +5.6% |
| 2014 | 270 1000 t | +9.3% |
| 2015 | 283 1000 t | +4.8% |
| 2016 | 301 1000 t | +6.4% |
| 2017 | 327 1000 t | +8.6% |
| 2018 | 348 1000 t | +6.4% |
| 2019 | 359 1000 t | +3.2% |
| 2020 | 406 1000 t | +13.1% |
| 2021 | 419 1000 t | +3.2% |
| 2022 | 445 1000 t | +6.2% |
| 2023 | 454 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 279.5 1000 t | 209 1000 t | 359 1000 t | 10 |
| 2020s | 431 1000 t | 406 1000 t | 454 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is eggs — seed in Southern Asia?
- Eggs — seed in Southern Asia was 454 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Southern Asia?
- The highest recorded value was 454 1000 t in 2023.
- What is the lowest eggs — seed recorded in Southern Asia?
- The lowest recorded value was 209 1000 t in 2010.
- How does Southern Asia rank for eggs — seed?
- Southern Asia ranks 13th out of 30 groups with data for 2023.
- Is eggs — seed rising or falling in Southern Asia?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.