Eggs — Seed in Indonesia
Indonesia: Eggs — Seed was 841 1000 t in 2023. ◆ Volatile
Eggs — Seed in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 841 1000 t for eggs — seed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.5% on the previous year and up 331.3% over ten years.
Over the whole period, eggs — seed in Indonesia peaked at 841 1000 t in 2023 and was at its lowest, 166 1000 t, in 2011.
Indonesia ranks 4th of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Seed in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 176 1000 t | — |
| 2011 | 166 1000 t | -5.7% |
| 2012 | 182 1000 t | +9.6% |
| 2013 | 195 1000 t | +7.1% |
| 2014 | 202 1000 t | +3.6% |
| 2015 | 220 1000 t | +8.9% |
| 2016 | 236 1000 t | +7.3% |
| 2017 | 627 1000 t | +165.7% |
| 2018 | 635 1000 t | +1.3% |
| 2019 | 645 1000 t | +1.6% |
| 2020 | 678 1000 t | +5.1% |
| 2021 | 694 1000 t | +2.4% |
| 2022 | 790 1000 t | +13.8% |
| 2023 | 841 1000 t | +6.5% |
Indonesia compared with similar countries
- Indonesia's 841 1000 t is above the median for upper middle income countries, which is 8.5 1000 t, 98.9× the median. (48 countries reporting)
- Indonesia's 841 1000 t is above the median for East Asia & Pacific, which is 3 1000 t, 280.3× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Eggs — Seed in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +165.7% | 236 1000 t | 627 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 328.4 1000 t | 166 1000 t | 645 1000 t | 10 |
| 2020s | 750.75 1000 t | 678 1000 t | 841 1000 t | 4 |
Countries ranked near Indonesia
- 1 China 927 1000 t compare
- 2 China, mainland 900 1000 t compare
- 3 United States 880 1000 t compare
- 5 Brazil 599 1000 t compare
- 6 India 297 1000 t compare
- 7 Russian Federation 169 1000 t compare
- 7 Russia 169 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is eggs — seed in Indonesia?
- Eggs — seed in Indonesia was 841 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Indonesia?
- The highest recorded value was 841 1000 t in 2023.
- What is the lowest eggs — seed recorded in Indonesia?
- The lowest recorded value was 166 1000 t in 2011.
- How does Indonesia rank for eggs — seed?
- Indonesia ranks 4th out of 182 countries with data for 2023.
- Is eggs — seed rising or falling in Indonesia?
- Over the last ten years it is up 331.3%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.