Eggs — Seed in Eastern Europe
Eastern Europe: Eggs — Seed was 315 1000 t in 2023. ▬ Flat
Eggs — Seed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — seed in Eastern Europe stood at 315 1000 t.
That represents a change of up 0.6% on the previous year and down 6.0% over ten years.
Over the whole period, eggs — seed in Eastern Europe peaked at 342 1000 t in 2018 and was at its lowest, 301 1000 t, in 2010.
That places Eastern Europe 15th out of 30 groups with data for 2023, putting it in the middle of the range.
Eggs — Seed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 301 1000 t | — |
| 2011 | 314 1000 t | +4.3% |
| 2012 | 329 1000 t | +4.8% |
| 2013 | 335 1000 t | +1.8% |
| 2014 | 329 1000 t | -1.8% |
| 2015 | 327 1000 t | -0.6% |
| 2016 | 327 1000 t | +0.0% |
| 2017 | 333 1000 t | +1.8% |
| 2018 | 342 1000 t | +2.7% |
| 2019 | 329 1000 t | -3.8% |
| 2020 | 335 1000 t | +1.8% |
| 2021 | 327 1000 t | -2.4% |
| 2022 | 313 1000 t | -4.3% |
| 2023 | 315 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.6 1000 t | 301 1000 t | 342 1000 t | 10 |
| 2020s | 322.5 1000 t | 313 1000 t | 335 1000 t | 4 |
Countries ranked near Eastern Europe
- 12 Malaysia 118 1000 t compare
- 13 Türkiye 112 1000 t compare
- 13 Turkey 112 1000 t compare
- 15 Philippines 104 1000 t compare
- 16 Argentina 86 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 83 1000 t compare
- 17 United Kingdom 83 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is eggs — seed in Eastern Europe?
- Eggs — seed in Eastern Europe was 315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Eastern Europe?
- The highest recorded value was 342 1000 t in 2018.
- What is the lowest eggs — seed recorded in Eastern Europe?
- The lowest recorded value was 301 1000 t in 2010.
- How does Eastern Europe rank for eggs — seed?
- Eastern Europe ranks 15th out of 30 groups with data for 2023.
- Is eggs — seed rising or falling in Eastern Europe?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.