Eggs — Seed in Central America

Central America: Eggs — Seed was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
up 2.0%
Rank
19th
of 31 groups
All-time high
203 1000 t
in 2023
All-time low
153 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Seed in Central America, 2010–2023

0501001502002010201620232010: 153 1000 t2011: 157 1000 t2012: 154 1000 t2013: 166 1000 t2014: 170 1000 t2015: 174 1000 t2016: 180 1000 t2017: 182 1000 t2018: 186 1000 t2019: 196 1000 t2020: 200 1000 t2021: 198 1000 t2022: 199 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for eggs — seed in Central America is 203 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.0% on the previous year and up 22.3% over ten years.

Over the whole period, eggs — seed in Central America peaked at 203 1000 t in 2023 and was at its lowest, 153 1000 t, in 2010.

That places Central America 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.8 1000 t 153 1000 t 196 1000 t 10
2020s 200 1000 t 198 1000 t 203 1000 t 4

Countries ranked near Central America

  1. 16 France 79 1000 t compare
  2. 17 Pakistan 78 1000 t compare
  3. 18 Angola 70 1000 t compare
  4. 19 Egypt 68 1000 t compare
  5. 20 Poland 63 1000 t compare
  6. 21 Peru 62 1000 t compare
  7. 22 Bangladesh 60 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is eggs — seed in Central America?
Eggs — seed in Central America was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — seed recorded in Central America?
The highest recorded value was 203 1000 t in 2023.
What is the lowest eggs — seed recorded in Central America?
The lowest recorded value was 153 1000 t in 2010.
How does Central America rank for eggs — seed?
Central America ranks 19th out of 31 groups with data for 2023.
Is eggs — seed rising or falling in Central America?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,796 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.