Eggs — Seed in Caribbean
Caribbean: Eggs — Seed was 52 1000 t in 2023. ▲ Rising
Eggs — Seed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — seed in Caribbean stood at 52 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 6.1% on the previous year and up 108.0% over ten years.
Over the whole period, eggs — seed in Caribbean peaked at 52 1000 t in 2023 and was at its lowest, 24 1000 t, in 2010.
Caribbean ranks 35th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Seed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 24 1000 t | +0.0% |
| 2012 | 25 1000 t | +4.2% |
| 2013 | 25 1000 t | +0.0% |
| 2014 | 28 1000 t | +12.0% |
| 2015 | 29 1000 t | +3.6% |
| 2016 | 30 1000 t | +3.4% |
| 2017 | 31 1000 t | +3.3% |
| 2018 | 35 1000 t | +12.9% |
| 2019 | 38 1000 t | +8.6% |
| 2020 | 43 1000 t | +13.2% |
| 2021 | 43 1000 t | +0.0% |
| 2022 | 49 1000 t | +14.0% |
| 2023 | 52 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.9 1000 t | 24 1000 t | 38 1000 t | 10 |
| 2020s | 46.75 1000 t | 43 1000 t | 52 1000 t | 4 |
Countries ranked near Caribbean
- 33 Germany 55 1000 t compare
- 34 Morocco 54 1000 t compare
- 36 Australia 47 1000 t compare
- 37 United Republic of Tanzania 46 1000 t compare
- 38 Netherlands (Kingdom of the) 45 1000 t compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
Frequently asked questions
- What is eggs — seed in Caribbean?
- Eggs — seed in Caribbean was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Caribbean?
- The highest recorded value was 52 1000 t in 2023.
- What is the lowest eggs — seed recorded in Caribbean?
- The lowest recorded value was 24 1000 t in 2010.
- How does Caribbean rank for eggs — seed?
- Caribbean ranks 35th out of 182 countries with data for 2023.
- Is eggs — seed rising or falling in Caribbean?
- Over the last ten years it is up 108.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.