Eggs — Seed in Burkina Faso

Burkina Faso: Eggs — Seed was 30 1000 t in 2023. ◆ Volatile

Latest (2023)
30 1000 t
Change on year
down 3.2%
World rank
38th
of 171 countries
All-time high
31 1000 t
in 2022
All-time low
3 1000 t
in 2015
Years of data
14
2010–2023

Eggs — Seed in Burkina Faso, 2010–2023

01020302010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 4 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 4 1000 t2019: 30 1000 t2020: 30 1000 t2021: 30 1000 t2022: 31 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Burkina Faso recorded 30 1000 t for eggs — seed in 2023.

Compared with earlier readings it is down 3.2% on the previous year and up 650.0% over ten years.

Over the whole period, eggs — seed in Burkina Faso peaked at 31 1000 t in 2022 and was at its lowest, 3 1000 t, in 2015.

Burkina Faso ranks 38th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 1000 t 3 1000 t 30 1000 t 10
2020s 30.25 1000 t 30 1000 t 31 1000 t 4

Countries ranked near Burkina Faso

  1. 35 Dominican Republic 35 1000 t compare
  2. 36 Cameroon 33 1000 t compare
  3. 37 Viet Nam 32 1000 t compare
  4. 39 Jordan 29 1000 t compare
  5. 40 China, Taiwan Province of 27 1000 t compare
  6. 41 Ukraine 26 1000 t compare
  7. 41 Portugal 26 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is eggs — seed in Burkina Faso?
Eggs — seed in Burkina Faso was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — seed recorded in Burkina Faso?
The highest recorded value was 31 1000 t in 2022.
What is the lowest eggs — seed recorded in Burkina Faso?
The lowest recorded value was 3 1000 t in 2015.
How does Burkina Faso rank for eggs — seed?
Burkina Faso ranks 38th out of 171 countries with data for 2023.
Is eggs — seed rising or falling in Burkina Faso?
Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Eggs — Seed in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-seed/burkina-faso/

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About this data

Indicator
Eggs — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,796 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.