Eggs — Residuals in Ukraine
Ukraine: Eggs — Residuals was -13 1000 t in 2023. ◆ Volatile
Eggs — Residuals in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — residuals in Ukraine stood at -13 1000 t.
The figure is down 62.5% on the previous year and down 107.3% over ten years.
Over the whole period, eggs — residuals in Ukraine peaked at 177 1000 t in 2013 and was at its lowest, -25 1000 t, in 2018.
Ukraine ranks 191st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Residuals in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 159 1000 t | +6.0% |
| 2012 | 170 1000 t | +6.9% |
| 2013 | 177 1000 t | +4.1% |
| 2014 | 156 1000 t | -11.9% |
| 2015 | 150 1000 t | -3.8% |
| 2016 | 116 1000 t | -22.7% |
| 2017 | 116 1000 t | +0.0% |
| 2018 | -25 1000 t | -121.6% |
| 2019 | -20 1000 t | -20.0% |
| 2020 | -20 1000 t | -0.0% |
| 2021 | -8 1000 t | -60.0% |
| 2022 | -8 1000 t | -0.0% |
| 2023 | -13 1000 t | +62.5% |
Biggest year-on-year movements
Years where Eggs — Residuals in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -121.6% | 116 1000 t | -25 1000 t |
| 2023 | -62.5% | -8 1000 t | -13 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.9 1000 t | -25 1000 t | 177 1000 t | 10 |
| 2020s | -12.25 1000 t | -20 1000 t | -8 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggs — residuals in Ukraine?
- Eggs — residuals in Ukraine was -13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — residuals recorded in Ukraine?
- The highest recorded value was 177 1000 t in 2013.
- What is the lowest eggs — residuals recorded in Ukraine?
- The lowest recorded value was -25 1000 t in 2018.
- How does Ukraine rank for eggs — residuals?
- Ukraine ranks 191st out of 194 countries with data for 2023.
- Is eggs — residuals rising or falling in Ukraine?
- Over the last ten years it is down 107.3%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.