Eggs — Residuals in Germany
Germany: Eggs — Residuals was -3 1000 t in 2023. ◆ Volatile
Eggs — Residuals in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — residuals in Germany is -3 1000 t, measured in 2023.
That represents a change of up 50.0% on the previous year and down 200.0% over ten years.
Over the whole period, eggs — residuals in Germany peaked at 0 1000 t in 2010 and was at its lowest, -115 1000 t, in 2019.
That places Germany 181st out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Residuals in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | -3 1000 t | — |
| 2013 | -1 1000 t | -66.7% |
| 2014 | -2 1000 t | +100.0% |
| 2015 | -2 1000 t | -0.0% |
| 2016 | -3 1000 t | +50.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | -115 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | -3 1000 t | — |
| 2022 | -6 1000 t | +100.0% |
| 2023 | -3 1000 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -12.6 1000 t | -115 1000 t | 0 1000 t | 10 |
| 2020s | -3 1000 t | -6 1000 t | 0 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is eggs — residuals in Germany?
- Eggs — residuals in Germany was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — residuals recorded in Germany?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest eggs — residuals recorded in Germany?
- The lowest recorded value was -115 1000 t in 2019.
- How does Germany rank for eggs — residuals?
- Germany ranks 181st out of 194 countries with data for 2023.
- Is eggs — residuals rising or falling in Germany?
- Over the last ten years it is down 200.0%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.