Eggs — Residuals in Caribbean
Caribbean: Eggs — Residuals was 0 1000 t in 2023. ◆ Volatile
Eggs — Residuals in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — residuals in Caribbean is 0 1000 t, measured in 2023.
The figure is up 100.0% over five years.
Over the whole period, eggs — residuals in Caribbean peaked at 2 1000 t in 2020 and was at its lowest, -2 1000 t, in 2018.
Caribbean ranks 3rd of 182 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.3 1000 t | -2 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Caribbean
- 1 China, mainland 1 1000 t compare
- 1 China 1 1000 t compare
- 3 Micronesia (Federated States of) 0 1000 t compare
- 3 Tuvalu 0 1000 t compare
- 3 Nauru 0 1000 t compare
- 3 Marshall Islands 0 1000 t compare
- 3 Tonga 0 1000 t compare
- 3 Bhutan 0 1000 t compare
- 3 Qatar 0 1000 t compare
- 3 Bahrain 0 1000 t compare
- 3 Democratic People's Republic of Korea 0 1000 t compare
- 3 Cuba 0 1000 t compare
- 3 Turkmenistan 0 1000 t compare
- 3 Timor-Leste 0 1000 t compare
- 3 Lesotho 0 1000 t compare
- 3 Kiribati 0 1000 t compare
- 3 Guinea-Bissau 0 1000 t compare
- 3 Djibouti 0 1000 t compare
- 3 Comoros 0 1000 t compare
- 3 Liberia 0 1000 t compare
- 3 Sao Tome and Principe 0 1000 t compare
- 3 Tajikistan 0 1000 t compare
- 3 Afghanistan 0 1000 t compare
- 3 Micronesia 0 1000 t compare
- 3 Mauritania 0 1000 t compare
- 3 China, Macao SAR 0 1000 t compare
- 3 Mongolia 0 1000 t compare
- 3 Saint Kitts and Nevis 0 1000 t compare
- 3 Gambia 0 1000 t compare
- 3 Solomon Islands 0 1000 t compare
- 3 Libya 0 1000 t compare
- 3 Sierra Leone 0 1000 t compare
- 3 Albania 0 1000 t compare
- 3 Suriname 0 1000 t compare
- 3 Kuwait 0 1000 t compare
- 3 Montenegro 0 1000 t compare
- 3 Vanuatu 0 1000 t compare
- 3 Lao People's Democratic Republic 0 1000 t compare
- 3 Maldives 0 1000 t compare
- 3 Cabo Verde 0 1000 t compare
- 3 Armenia 0 1000 t compare
- 3 Gabon 0 1000 t compare
- 3 Saint Vincent and the Grenadines 0 1000 t compare
- 3 Uzbekistan 0 1000 t compare
- 3 Eswatini 0 1000 t compare
- 3 Guinea 0 1000 t compare
- 3 Haiti 0 1000 t compare
- 3 Saudi Arabia 0 1000 t compare
- 3 Guyana 0 1000 t compare
- 3 Kyrgyzstan 0 1000 t compare
- 3 Iraq 0 1000 t compare
- 3 Samoa 0 1000 t compare
- 3 Papua New Guinea 0 1000 t compare
- 3 Angola 0 1000 t compare
- 3 French Polynesia 0 1000 t compare
- 3 Grenada 0 1000 t compare
- 3 Niger 0 1000 t compare
- 3 Oman 0 1000 t compare
- 3 Republic of Moldova 0 1000 t compare
- 3 Seychelles 0 1000 t compare
- 3 Congo 0 1000 t compare
- 3 Azerbaijan 0 1000 t compare
- 3 Algeria 0 1000 t compare
- 3 North Macedonia 0 1000 t compare
- 3 Georgia 0 1000 t compare
- 3 Bosnia and Herzegovina 0 1000 t compare
- 3 Iceland 0 1000 t compare
- 3 Burkina Faso 0 1000 t compare
- 3 Namibia 0 1000 t compare
- 3 Estonia 0 1000 t compare
- 3 Paraguay 0 1000 t compare
- 3 Bahamas 0 1000 t compare
- 3 Saint Lucia 0 1000 t compare
- 3 Lithuania 0 1000 t compare
- 3 New Caledonia 0 1000 t compare
- 3 Finland 0 1000 t compare
- 3 Luxembourg 0 1000 t compare
- 3 Uruguay 0 1000 t compare
- 3 Viet Nam 0 1000 t compare
- 3 Belarus 0 1000 t compare
- 3 Myanmar 0 1000 t compare
- 3 Chile 0 1000 t compare
- 3 Israel 0 1000 t compare
- 3 Rwanda 0 1000 t compare
- 3 Antigua and Barbuda 0 1000 t compare
- 3 Croatia 0 1000 t compare
- 3 Tunisia 0 1000 t compare
- 3 Barbados 0 1000 t compare
- 3 Yemen 0 1000 t compare
- 3 Nicaragua 0 1000 t compare
- 3 Panama 0 1000 t compare
- 3 Argentina 0 1000 t compare
- 3 Malawi 0 1000 t compare
- 3 Bulgaria 0 1000 t compare
- 3 Iran (Islamic Republic of) 0 1000 t compare
- 3 Switzerland 0 1000 t compare
- 3 El Salvador 0 1000 t compare
- 3 Democratic Republic of the Congo 0 1000 t compare
- 3 Dominican Republic 0 1000 t compare
- 3 Zambia 0 1000 t compare
- 3 Mozambique 0 1000 t compare
- 3 Belize 0 1000 t compare
- 3 Slovenia 0 1000 t compare
- 3 Lebanon 0 1000 t compare
- 3 Syrian Arab Republic 0 1000 t compare
- 3 Mauritius 0 1000 t compare
- 3 Madagascar 0 1000 t compare
- 3 United Arab Emirates 0 1000 t compare
- 3 Jamaica 0 1000 t compare
- 3 Russian Federation 0 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 3 Ghana 0 1000 t compare
- 3 Bolivia (Plurinational State of) 0 1000 t compare
- 3 New Zealand 0 1000 t compare
- 3 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 3 Senegal 0 1000 t compare
- 3 Austria 0 1000 t compare
- 3 Malta 0 1000 t compare
- 3 Sweden 0 1000 t compare
- 3 Trinidad and Tobago 0 1000 t compare
- 3 Ecuador 0 1000 t compare
- 3 China, Hong Kong SAR 0 1000 t compare
- 3 Ethiopia 0 1000 t compare
- 3 Malaysia 0 1000 t compare
- 3 Zimbabwe 0 1000 t compare
- 3 Kazakhstan 0 1000 t compare
- 3 Fiji 0 1000 t compare
- 3 China, Taiwan Province of 0 1000 t compare
- 3 Botswana 0 1000 t compare
- 3 Bangladesh 0 1000 t compare
- 3 Cameroon 0 1000 t compare
- 3 Côte d'Ivoire 0 1000 t compare
- 3 Cambodia 0 1000 t compare
- 3 Polynesia 0 1000 t compare
- 3 Australia 0 1000 t compare
- 3 Nigeria 0 1000 t compare
- 3 Greece 0 1000 t compare
- 3 Pakistan 0 1000 t compare
- 3 Uganda 0 1000 t compare
- 3 Republic of Korea 0 1000 t compare
- 3 Philippines 0 1000 t compare
- 3 Cyprus 0 1000 t compare
- 3 Italy 0 1000 t compare
- 3 Costa Rica 0 1000 t compare
- 3 Honduras 0 1000 t compare
- 3 United Republic of Tanzania 0 1000 t compare
- 3 Thailand 0 1000 t compare
- 3 Mexico 0 1000 t compare
- 3 Colombia 0 1000 t compare
- 3 Australia and New Zealand 0 1000 t compare
- 3 Nepal 0 1000 t compare
- 3 Indonesia 0 1000 t compare
- 3 Kenya 0 1000 t compare
- 3 Melanesia 0 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is eggs — residuals in Caribbean?
- Eggs — residuals in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — residuals recorded in Caribbean?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest eggs — residuals recorded in Caribbean?
- The lowest recorded value was -2 1000 t in 2018.
- How does Caribbean rank for eggs — residuals?
- Caribbean ranks 3rd out of 182 countries with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.