Eggs — Protein supply quantity in United States of America
United States of America: Eggs — Protein supply quantity was 610,434 t in 2023. ▲ Rising
Eggs — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 610,434 t for eggs — protein supply quantity in 2023.
The figure is down 0.4% on the previous year and up 14.8% over ten years.
Over the whole period, eggs — protein supply quantity in United States of America peaked at 617,437 t in 2019 and was at its lowest, 499,020 t, in 2010.
United States of America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Protein supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 499,020 t | — |
| 2011 | 501,207 t | +0.4% |
| 2012 | 515,443 t | +2.8% |
| 2013 | 531,928 t | +3.2% |
| 2014 | 544,171 t | +2.3% |
| 2015 | 535,430 t | -1.6% |
| 2016 | 561,142 t | +4.8% |
| 2017 | 586,822 t | +4.6% |
| 2018 | 604,359 t | +3.0% |
| 2019 | 617,437 t | +2.2% |
| 2020 | 613,940 t | -0.6% |
| 2021 | 607,549 t | -1.0% |
| 2022 | 612,864 t | +0.9% |
| 2023 | 610,434 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 549,696 t | 499,020 t | 617,437 t | 10 |
| 2020s | 611,197 t | 607,549 t | 613,940 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is eggs — protein supply quantity in United States of America?
- Eggs — protein supply quantity in United States of America was 610,434 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in United States of America?
- The highest recorded value was 617,437 t in 2019.
- What is the lowest eggs — protein supply quantity recorded in United States of America?
- The lowest recorded value was 499,020 t in 2010.
- How does United States of America rank for eggs — protein supply quantity?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is eggs — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.